Goodbye 2016 – Hello 2017

I spent all of last week taking a look back at 2016 and sharing its favorite recipes. For the most part, I tried my damnedest to be impartial, however, I’m so over that now. Today is all about me; me and all of my favorites from 2016.

  1. I’m not sure how something as simple as these Crockpot Cajun Butter Roasted Sweet Potatoes could possibly taste so darn delicious. I’m pretty sure it had everything to do with the butter.
  2. I’m a little sad that these Cherry Don’t Blinks were a guest post on someone else’s blog. I really wanted to keep them all to my little ol’ self.
  3. This Pink Rhubarb Ice Cream won me over with its frilly pink color and subtle rhubarb flavor. It also photographed so well, that I just couldn’t help but fawn all over it.
  4. During our beach vacation last year, I made these Jerk Shrimp & Sweet Green Tomato Deviled Eggs for our housemates. They were demolished in less than five minutes. I think that says it all.
  5. B.O.B. Bob and I shared this Southern Honey Drenched Jalapeño Cornbread with a friend last year for breakfast on our deck. I’m pretty sure that we ate almost all of it in one sitting.
  6. While these Lemony Mayonnaise Cod, Shrimp, and Asparagus Parchment Wrapped Bundles might have been one of the easiest things I made in 2016, it was probably one of the recipes I loved the most. I could eat it every day. Seriously.
  7. Salt Pork Summer Crockpot Green Beans are my jam. They take me right back to my country roots and remind me how simple good food can be. Adding a potato made them even more special.
  8. Sometimes you just want blueberry pie, however, you simply just aren’t in the mood to make a pie crust. When that happens, Summer Blueberry Pie Crisp is the only way to go.
  9. When I found myself with a bunch of miscellaneous garden produce on my hands, I decided to make Summer Garden Breakfast Crockpot Hash. If only breakfast could be this good all year long.

So what do you have to look forward to in the year 2017? Well, obviously more Bundt Bakers, Fish Friday Foodies, Crockpot Monday, and unique deviled egg recipes. However, there will also be a few Fantastical Food Fights, Soup Saturday Swappers, Food n’ Flix, and countless other great dinner, breakfast, and dessert recipes. Here’s hoping that this year will be just as great as last year, if not better.

Please visit Fantastical Sharing of Recipes for even more wild card recipes.

 Loading InLinkz ...



Come Join Us in the Kitchen!

Subscribe to Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice to receive exclusive recipes, newsletters, and special updates.

This is a Spam Free Zone! Powered by ConvertKit
  • Lauren Everson

    Definitely sounds like you had a delicious year!

    • Colleen Delawder

      Thanks Lauren!

  • They all look fab, but my eyes immediately were riveted to the word “deviled eggs.” Woah.

    • Colleen Delawder

      Funny! A woman after my own heart!

  • Sid’s Sea Palm Cooking

    Those deviled eggs are on my list to make. And soon. Great choices there.

    • Colleen Delawder

      Thanks…I really wish green tomatoes were accessible all year long!

  • These all look delicious! I need to try some of them out this year!

    • Colleen Delawder

      Happy New Year!

  • tchole213

    Wow! Can I come to your house for dinner? Lol I will have to try a few of these myself. Thanks for sharing!

    • Colleen Delawder

      Good luck and don’t even begin to think that every dish is this good normally!

  • CHIMEE AHAIWE

    Such delicious looking dishes ! You are super talented!

    • Colleen Delawder

      Awww…thanks Chimee!

  • Your year looks so delicious! I can’t wait to see what you make this year!

    • Colleen Delawder

      Me too Michelle…it’s already going well. I spent all weekend in the kitchen and it’s been nice to have dinner already made each night this week!

  • I’ve enjoyed seeing your recipes over the last year! I haven’t ventured into making one yet, but I pinned so many to make this year! Can’t wait!

    • Colleen Delawder

      I can’t wait to hear which one you do try Shasie! Happy 2017!