Welcome to Foodie Extravaganza. Our monthly celebration is all about recognizing wacky national food holidays. As food bloggers, we believe that every day of the year is a great reason to celebrate. To participate, a host will choose a secret ingredient or a theme based on one of the many recognized food holidays. Each participant will then create a dish, either sweet or savory, that will be showcased alongside the host’s recipe on the first Wednesday of each month.
2017
December 2017 – Heavenly Almond Cookies
2018
January 2018 – Quick Weekday Oatmeal for One
February 2018 – Slow-Cooker Sweet Potato Chocolate Mole Soup
March 2018 – Baked BBQ Potato Chip Crusted Pork Chops
May 2018 – Ancho Chile Lime Pork Enchiladas
October 2018 – 15-Minute Ravioli with Pumpkin Cream Sauce
2019
May 2019 – Deviled Eggs with Bacon & Bourbon Glaze
2020
May 2020 – Lime & Beer Pickled Red Onions
June 2020 – Smoky Honey Chili & Paprika Deviled Eggs
2021
January 2021 – Peanut Butter Sugar Cookies with Plum Preserves
February 2021 – Homemade “Better Than Chili” One-Pot Chili
June 2021 – Brown Sugar Seasoned Deviled Eggs
July 2021 – Lemon & Dill Potato Salad with No Mayonnaise
2022
January 2022 – Oven-Baked Au Gratin Potatoes in a Pie Dish
2023
August 2023 – Zucchini & Orzo Pasta Baked Cheddar Casserole
September 2023 – Honey BBQ Seasoned Deviled Eggs with Bacon
