Golden Oreo Peach Cobbler Ice Cream

Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

There was no way I could even contemplate letting June’s Fantastical Food Fight go by without making ice cream yet again, especially when the theme “Peaches and Cream” was announced. I mean really y’all, what better flavor is there than homemade peach ice cream? It’s always been one of my absolute favorite homemade ice cream flavors and is perfect to make at this time of year when the sun is out in full force.

As a child, there were basically only two flavors of homemade ice cream that would appear in our house; cherry and peach. Oh, how I loved the sight of our ancient ice cream maker being brought out from its dank and dusty home, prepped with ice and rock salt, and then loaded with a homemade thick and creamy ice cream base. Nowadays, while peach and cherry ice cream are still two of the most-loved by me, I feel that I need to mix things up a bit by adding other ingredients to help balance out the sweetness of the fresh summer fruit they contain.

 

I need your vote. Please take a moment to head on over to Eggland's Best Foodtography Contest site and vote for my recipe for Spring Greens Quiche.

I need your vote. Please take a moment to head on over to Eggland's Best Foodtography Contest site and vote for my recipe for Spring Greens Quiche.

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Y’all, please don’t forget to kindly head on over and cast your vote for Spring Greens Quiche in Eggland’s Best Foodtography Contest. You can vote once a day per email address from June 19th through July 2nd. I appreciate your love, support, and more importantly your vote. Fingers and paws crossed y’all. Also, don’t forget to go check out the original recipe for Spring Greens Quiche to see what all the fuss is about.

So, why not add Oreo cookies? Oreo cookies are one of the few store-bought cookies I will even think about taking a second glace at in the market. They really do pretty much make everything taste so much better. Need proof? Remember last month when I made this Garden Mint Cookies and Cream Ice Cream? Mint ice cream can often be dull and boring, however, add a few Oreo cookies into the mix and you end up with something that tastes pretty friggin’ spectacular.

The next time you’re at your local farmer’s market, y’all need to make sure that you don’t even think about walking by those fresh summer peaches without remembering to pick up a few. I think you’ll find that homemade peach ice cream is the perfect way to celebrate after a day in the sun, whether it be a day spent at the beach, the pool, or just washing your car because once again a bird has pooped on it. Just keeping it real y’all. As you can see, I’m more than ready for a week in the sun, preferably with ice cream.

Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

Ingredients:

  • 3 to 4 Ripe Peaches, Peeled & Diced (Depending on Size)
  • 2 Cups Whipping Cream
  • 1 Cup Whole Milk
  • 2/3 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 18 Golden Oreo Cookies, Crushed

Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

Directions:

  1. Place all of the ingredients, except for the cookies, in a blender; blend for 1 minute.
  2. Pour the blended mixture into an ice cream machine and churn for 15 to 25 minutes, or until ice cream consistency has been reached.
  3. Empty the ice cream into a large bowl and stir the crushed cookies into it with a silicone spatula.
  4. Scoop the ice cream into freezer-safe containers and freeze for at least 8 hours before serving.

Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

Suggestions:

  • The number of peaches you use in this recipe will depend on their size. No matter how many you use, just make sure that they are perfectly ripe; not over-ripe and not under-ripe.
  • Often when I make ice cream, I allow the mixture to refrigerate overnight so that the flavors can meld and the sugar can dissolve into the ice cream base. In this case, I churned the ice cream base immediately to prevent the peaches from browning.
  • Garnish with mint or an additional Golden Oreo before serving.

Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

Improvements:

  • Use Double or Mega Stuf Golden Oreos in this recipe.
  • Add finely chopped pecans, almonds, or praline pecans to the ice cream when adding the crushed cookies.
  • Store this ice cream in these Tovolo Mini Sweet Treats Tubs. I’ve been in love with them for quite some time now, and a friend just sent me even more of them to store my homemade ice cream in. They are the perfect single-size ice cream container.
  • Need an ice cream machine? I suggest this Cuisinart 2-Quart Ice Cream Maker. It’s affordable and churns most ice cream recipes between 15 and 25 minutes.
  • Make sure to check out all of the many other Faith, Hope, Love, & Luck homemade ice cream recipes by clicking HERE.

Golden Oreo Peach Cobbler Ice Cream

Golden Oreo Peach Cobbler Ice Cream

Ingredients:

  • 3 to 4 Ripe Peaches, Peeled & Diced (Depending on Size)
  • 2 Cups Whipping Cream
  • 1 Cup Whole Milk
  • 2/3 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 18 Golden Oreo Cookies, Crushed

Directions:

  1. Place all of the ingredients, except for the cookies, in a blender; blend for 1 minute.
  2. Pour the blended mixture into an ice cream machine and churn for 15 to 25 minutes, or until ice cream consistency has been reached.
  3. Empty the ice cream into a large bowl and stir the crushed cookies into it with a silicone spatula.
  4. Scoop the ice cream into freezer-safe containers and freeze for at least 8 hours before serving.
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Golden Oreo cookies and fresh peaches give this sweet summer ice cream a unique flavor that mimics the taste of comforting southern peach cobbler.

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