Dill Weed Deviled Eggs #ComfortFood

Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

When it comes to comfort food, some people choose to eat a big ol’ burger with fries, others a piping hot bowl of soup, and still others a plate heaped high with turkey, stuffing, and all of the trimmings. Not me. When it comes to comfort food, I want deviled eggs. Nothing else will do. Unless of course, there’s a BLT to go along with the deviled eggs. That for me would have to be the ultimate comfort food meal.

Now, here’s the thing. I’m always trying to come up with new and inventive ways to make deviled eggs, as you can see from ALL THE DEVILED EGGS I’ve made in the past, however, I don’t always have a lot of ingredients on hand. This recipe is a way to make deviled eggs “egg”tra-special even when I don’t have a lot of ingredients hanging out in my fridge or pantry.

So, sit back and relax, pop on a favorite romantic comedy, and get ready to eat some deviled eggs y’all. Today is all about comfort food. We’ll just ignore the fact that we haven’t really done anything to deserve it. After all, it’s cold as heck outside, and I think that’s reason enough to partake in a little comfort, don’t you?

Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

Ingredients:

  • 6 Hard-Boiled Eggs
  • 4 Tablespoons Mayonnaise
  • 3 Teaspoons Dill Pickle Juice
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Dried Dill Weed (Additional for Garnish)
  • 1/2 Teaspoon Granulated Sugar
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Finely Ground Black Pepper

Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

Directions:

  1. Peel each egg, and then cut each one in half lengthwise.
  2. Place the egg yolks into a medium-size bowl and use a fork to finely mash them together.
  3. Add the remaining ingredients to the mashed yolks and then stir everything together until smooth.
  4. Fill the well of each egg half with the yolk filling and then sprinkle each egg half with additional dill weed to garnish.

Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

Suggestions:

  • Use extra-large eggs for this recipe.
  • You can either use a spoon to fill each egg or place the filling into a small plastic bag, snip the tip off of the bag, and then pipe the filling into the well of each egg half.
  • See my favorite tips on How to Hard-Boil Eggs.

Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

Improvements:

  • Replace the dried dill weed with fresh dill weed.
  • Use an open star piping tip to fill the well of each egg. When it comes to decorating, this Wilton Decorating Starter Set is a great thing for the average cook or baker to have on hand.
  • Serve topped with crispy crumbled bacon or serve alongside Dilly Brown Sugar Bacon BLT’s.

Dill Weed Deviled Eggs

Dill Weed Deviled Eggs

Ingredients:

  • 6 Hard-Boiled Eggs
  • 4 Tablespoons Mayonnaise
  • 3 Teaspoons Dill Pickle Juice
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Dried Dill Weed (Additional for Garnish)
  • 1/2 Teaspoon Granulated Sugar
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Finely Ground Black Pepper

Directions:

  1. Peel each egg, and then cut each one in half lengthwise.
  2. Place the egg yolks into a medium-size bowl and use a fork to finely mash them together.
  3. Add the remaining ingredients to the mashed yolks and then stir everything together until smooth.
  4. Fill the well of each egg half with the yolk filling and then sprinkle each egg half with additional dill weed to garnish.
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Dill Weed Deviled Eggs - Make ordinary deviled eggs "egg"traordinary with the addition of dill weed, pickle juice, mayonnaise, Dijon mustard, salt, pepper, and just a touch of sugar.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.

Make sure to check out the many other great #FestiveFoodies #ComfortFood recipes below.




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  • Wendy Klik

    Love Dill!!! These sound really good, Colleen.

    • Thanks Wendy! Me too…I have three bottles of it right now…I kept forgetting that I already had some each time I made a new Penzeys order! Thank goodness it tastes just as good in scrambled eggs and omelettes as it does in deviled eggs!

  • Cindys Recipes

    I love, love, love deviled eggs! This recipe is a keeper!

    • Thanks Cindy…so glad you love them too! They’d be great with that Cheesesteak Pizza of yours! Double Comfort!!!

  • I admit, I’ve never really got the deviled egg thing, but do like the dill flavoring!

    • So sad…I guess we all have our own go-to comfort foods though!🍀

  • Sue Lau

    This sounds yummy. I love adding dill to my scrambled eggs, so this is a natural.

    • It may sound odd but a touch of cinnamon is good too in scrambled eggs!

  • Amy CookingAdventures

    So delicious! Why do I only make deviled eggs at the holidays?

  • Jolene Martinelli

    I’m plotting my herb garden and dill is definitely on the to-plant list. These look great!

    • Fair warning, it grows great in the early spring but gets leggy and sad looking in the summer heat.

      • Jolene Martinelli

        Will put that in my notes, thank you!

  • Barrie

    I love deviled eggs and love the pickle juice idea-genius!

  • Love the dill weed you used in this recipe! PINNED!

  • Amy (Savory Moments)

    Deviled eggs with dill are my favorites! These look perfect!

    • It seems that we like the same things then Amy…great minds think alike!

  • Eileen Murphy Kelly

    Deviled Eggs are my comfort food! I think I need some comfort tomorrow! I will be making your tasty recipe