Lemon, Honey, and Fresh Basil Deviled Eggs

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.

While there is a part of me that is extremely saddened to experience the end of summer, there is a bigger part of me that is thrilled to see the arrival of fall. The constant flutter of falling leaves and cooler breezes are more than welcome as far as I am concerned. Not to mention the thought of Halloween being just around the corner.

B.O.B. Bob and I are already gearing up to make this Halloween the best one yet, which sure does require a lot of sweat, tears, and in most cases, a fight or two between us. We don’t always craft well together. In the end, we always create some great stuff together, however, more often than not, a lot of snipping, nagging, and incessant whining goes into it. Which means, afterward, we’re gonna need a lot of deviled egg therapy before we speak to one another again.

2014

2014 Delawder Matthews Halloween House

Scottish Skeleton Clan Army: Part One

Scottish Skeleton Clan Army: Part Two

Scottish Skeleton Clan Army: Part Three

Scottish Skeleton Clan Army: Part Four

Scottish Skeleton Clan Army: Part Five

2015

The Wake – Halloween 2015

2016

Whispering Tombstone Cove

Curious about what our previous Halloween years and themes looked like? Check them all out above. And yes, lots of nagging, whining, and words of anger were uttered to help turn these creative Halloween scenes into a reality. Thank God for deviled egg therapy. Without it, I’m not sure if B.O.B. Bob and I would ever speak to one another again.

Stay tuned for several upcoming posts showing this year’s “The Nightmare Before Christmas” theme, or follow us on Instagram to get sneak peeks of behind the scenes Halloween crafting and bickering. You never know, perhaps we’ll finally get angry enough at one another to start throwing deviled eggs at each other during the spookification process, instead of our eating our feelings afterward. If it does happen, I promise to take a few pictures to share with y’all.

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.

Ingredients:

Eggs:

  • 6 Hard-Boiled Eggs
  • 1/2 Cup Fresh Basil, Chopped
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • 1/2 Teaspoon Finely Ground Black Pepper
  • Pinch of Finely Ground Sea Salt

Garnish:

  • Lemon Zest
  • Finely Ground Sea Salt

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.

Directions:

Eggs:

  1. Cut each hard-boiled egg in half lengthwise and then place the yolk from each egg half into a food processor.
  2. Add all of the other egg ingredients to the food processor and blend for 1 minute or until smooth.
  3. Fill a large plastic bag with the egg filling, snip the tip off of the bag, and then pipe the filling into the well of each egg.

Garnish:

  1. Garnish each egg half with a light sprinkling of lemon zest and finely ground sea salt.

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.

Suggestions:

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.
Improvements:

  • Drizzle each egg half with a touch of Wildflower Honey right before serving.
  • Use a Microplane to zest the lemon needed for this recipe.
  • Garnish with additional finely chopped basil.

Lemon, Honey, and Fresh Basil Deviled Eggs

Lemon, Honey, and Fresh Basil Deviled Eggs

Ingredients:

    Eggs:
  • 6 Hard-Boiled Eggs
  • 1/2 Cup Fresh Basil, Chopped
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • 1/2 Teaspoon Finely Ground Black Pepper
  • Pinch of Finely Ground Sea Salt
  • Garnish:
  • Lemon Zest
  • Finely Ground Sea Salt

Directions:

    Eggs:
  1. Cut each hard-boiled egg in half lengthwise and then place the yolk from each egg half into a food processor.
  2. Add all of the other egg ingredients to the food processor and blend for 1 minute or until smooth.
  3. Fill a large plastic bag with the egg filling, snip the tip off of the bag, and then pipe the filling into the well of each egg.
  4. Garnish:
  5. Garnish each egg half with a light sprinkling of lemon zest and finely ground sea salt.
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I’ll be joining the Fiesta Friday Link Party (Hosts – The Not So Creative Cook & Adorable Life) and the Weekend Potluck today. Head on over to see what everyone else is bringing to the celebration.

Lemon, honey, and fresh basil are blended together with mayonnaise, Dijon mustard, sea salt, and pepper to create these bright and flavorful deviled eggs.

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  • thenotsocreativecook

    Isn’t it crazy that I haven’t made my own deviled eggs?? I know… I love the flavors you incorporated in these delicious eggs that I might try start making my own. 😀 Thanks for sharing, Colleen and happy Fiesta Friday!

  • Looks yummy! Thanks for sharing at Friday Frenzy Link Party! PINNED!

  • Laura Sampson

    “we don’t always craft well together” HAHAHAHHA my husband and I are like that!

  • I love deviled eggs. I am not going to disclose how many I can eat in a sitting. The thing is that I have never heard of or tried this combination. I am going to a potluck on Saturday. Now I have a recipe!

    • I hope everyone likes them Ruth! Enjoy! And I myself can really pack away the deviled eggs too!

  • Angie | Fiesta Friday

    Okay now I need an excuse for a deviled egg therapy. I think I should pick a fight with the hubster. Darn, he rinsed his plate and put it in the dishwasher! I’m sure I can find something!! 😄