5 Ingredient Barbecue Deviled Eggs

5 Ingredient Barbecue Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Happy 1/2 Birthday to Me. Happy 1/2 Birthday to Me. Happy 1/2 Birthday to MEEEEEEEEEEEE! Happy 1/2 Birthday to Me. Can you guess what today is? It’s my day. Today is my own special holiday, which I created all by myself for myself. It’s the one day out of the year that I unashamedly let my selfishness show. Today is also the day I force people to acknowledge that people with December birthdays are royally screwed each and every year and that this December baby, in particular, refuses to just let it go. I will spend my 1/2 Birthday in the sunshine instead of the snow, I will not be forced to smile falsely while receiving yet another Christmas-themed birthday gift, and I will not spend the day with just family because everyone else is at the mall finishing up their last minute shopping or attending an office holiday party.

So what does a girl like me want for my 1/2 Birthday? Why this Crock-Pot® 5-in-1 Multi-Cooker by Crock-Pot of course. My crockpot is on its last legs and I’m ready to trade it in for a new fancy-dancy one with all of the bells and whistles. I have B.O.B. Bob convinced that this is something I need desperately. I know it’s a little on the frivolous side but with Crockpot Monday happening every week, it will definitely pay for itself…eventually. Plus, it’s $20 off right now. Happy 1/2 Birthday to me. Oh, and as if that’s not greedy enough, I also want all of the things I’m sharing this week on the right side of my page as you scroll down. I wanna spend my 1/2 Birthday rocking out in my “Let’s Brew” t-shirt while pickling red onions with my new pickling crock set, sharing my salami of the month with close friends, and cutting fancy shaped vegetables with my new mandoline just for the pure Hell of it. Oh, and I also want to eat deviled eggs, because what’s a birthday without deviled eggs? Deviled eggs are the new cake.

5 Ingredient Barbecue Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

  • 6 Hard-Boiled Eggs
  • 3 Tablespoons Mayonnaise
  • 2 Tablespoons Barbecue Sauce (Additional for Garnish)
  • Finely Ground Black Pepper
  • Finely Chopped Fresh Chives

5 Ingredient Barbecue Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

  1. Halve each hard-boiled egg lengthwise and then place each yolk into a small bowl.
  2. Mash the egg yolks with the tines of a fork.
  3. Mix the mayonnaise and barbecue sauce into the mashed yolks until smooth.
  4. Fill a small plastic bag with the creamy yolk mixture, snip off the corner with a pair of scissors, and then fill the well of each yolk.
  5. Sprinkle with black pepper, drizzle with additional barbecue sauce, and then garnish with fresh chives.

5 Ingredient Barbecue Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • This is my preferred method of How To Hard-Boil Eggs.
  • Do not drizzle the barbecue sauce onto the eggs until ready to serve. If left to sit too long the additional barbecue sauce will become watery. It won’t hurt the taste, but it doesn’t look as appetizing.
  • If using a less thick variety of barbecue sauce, you may need to reduce the amount used in this recipe.

5 Ingredient Barbecue Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

  • As with any deviled egg, the magical improvement is always bacon.
  • Try using a mustard-based barbecue sauce in this recipe.

5 Ingredient Barbecue Deviled Eggs

5 Ingredient Barbecue Deviled Eggs

Ingredients:

  • 6 Hard-Boiled Eggs
  • 3 Tablespoons Mayonnaise
  • 2 Tablespoons Barbecue Sauce (Additional for Garnish)
  • Finely Ground Black Pepper
  • Finely Chopped Fresh Chives

Directions:

  1. Halve each hard-boiled egg lengthwise and then place each yolk into a small bowl.
  2. Mash the egg yolks with the tines of a fork.
  3. Mix the mayonnaise and barbecue sauce into the mashed yolks until smooth.
  4. Fill a small plastic bag with the creamy yolk mixture, snip off the corner with a pair of scissors, and then fill the well of each yolk.
  5. Sprinkle with black pepper, drizzle with additional barbecue sauce, and then garnish with fresh chives.
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*This post includes affiliate links because it’s my 1/2 Birthday and I can do what I want to.

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  • Whitney H

    Holy moly, Colleen. These look amazing! I love deviled eggs and so does my husband. We may need to make these!

    • Colleen Delawder

      Thanks Whitney. Deviled eggs are my favorite, and I one day hope to create an entire cookbook dedicated to them. They are just so perfect!

  • kierra

    This look awesome, Colleen. I am not a fan of the yoke but these actually look really good and festive for any holiday.

    • Colleen Delawder

      Kierra, I’ve never been a fan of the yolk either, that’s why I love deviled eggs. Add enough mayo, mustard, sauce or spice to something and it’s bound to taste good!!!

  • Chimee Ahaiwe

    This looks so good! Gonna try it from My next party ! And Happy 1/2 day lol

    • Colleen Delawder

      Thanks Chimee, hope you enjoy them!

  • Val Carmona

    I am so going to try this for 4th of July, they look amazing!

    • Colleen Delawder

      Thanks Val…and I think they’ll be perfect for the 4th!

  • Heather Petrey

    I am salivating right now…. That looks so good… When can I come over?! Happy Birthday!!!

    • Colleen Delawder

      Sadly they are all gone, but I’ll be making more this weekend!

      • Heather Petrey

        Oooooohhhh!!

  • I could easily eat a whole plate of these! Yum!

    • Colleen Delawder

      Me too Michelle…me too!!!

  • Faith Haller

    Those look delicious!

    • Colleen Delawder

      Thanks Faith!

  • kmusic

    Very interesting combo. Beautifully displayed

    • Colleen Delawder

      Thanks for the sweet comment!

  • Boiled eggs are my fav, and my bbq sauce always gets on them from my meat, this just makes sense haha your pictures are making me want make some right now!

    • Colleen Delawder

      Hard-Boiled Eggs & BBQ Sauce should be the new thing!!!

  • Hahaha! Happy 1/2th birthday!!! Yea the December birthday is a little clouded over. I love all things deviled eggs, so this recipe fits in my wheelhouse!

    • Colleen Delawder

      Thanks Shasie! I’m with you…deviled eggs are my favorite!

  • Guaranteed Giddy

    I love your attitude, and good for you for celebrating your half birthday. It does only come once a year! 😉

    • Colleen Delawder

      Sadly you’re correct…I might have to start celebrating my 1/4 Birthday!

  • Jillian Goltzman

    This looks delicious! I love a great appetizer. Great photos, too!

    • Colleen Delawder

      Thanks Jillian…deviled eggs are my favorite appetizer!