These Caribbean-inspired deviled eggs have serious personality. They’re pretty much a tropical vacation on a platter. With an easy-to-make homemade jerk seasoning paired with a creamy, tangy honey-mustard twist, these Caribbean Honey Mustard Deviled Eggs deliver a perfect sweet-meets-spicy punch. Easy to whip up and impossible to put down, this appetizer is about to become the most talked-about dish at your next gathering.

Last week, I shared a recipe with y’all for Jerk Seasoned Caribbean Honey Mustard Sauce, using our homemade Brown Sugar Caribbean Jerk Seasoning. Now, if y’all know me at all, and have been following this lil’ blog for a bit, you knew dang well that I wasn’t going to just be sharing a recipe for honey mustard sauce. Zero crystal ball needed here to predict that I would be putting that flavorful, sweet, and spicy sauce to work in at least two or three recipes. Well, here you have it. The first recipe. And, of course, it just had to be a recipe for deviled eggs. Because, yes, even after over 50 Deviled Egg Recipes, I’m nowhere near giving in the towel. Now it might take us a wee bit to get to “Deviled Egg Number 100,” but you dang sure know that we’re up for the challenge. In the meantime, y’all, enjoy this newest deviled egg creation, otherwise known as “Deviled Egg Number 60.” If you’re a fan of sweet, spicy, full-of-flavor food, this is a must-try deviled egg recipe, for sure.

Ingredients:

Brown Sugar Caribbean Jerk Seasoning:

• 1 Tablespoon Light Brown Sugar, Packed
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 2 Teaspoons Finely Ground Sea Salt
• 2 Teaspoons Finely Ground Black Pepper
• 2 Teaspoons Dried Thyme
• 2 Teaspoons Dried Parsley
• 2 Teaspoons Ground Cayenne
• 1 Teaspoon Paprika
• 1 Teaspoon Ground Allspice
• 1/2 Teaspoon Crushed Red Pepper Flakes
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Freshly Grated Nutmeg
• 1/2 Teaspoon Ground Cloves
• 1/2 Teaspoon Ground Cumin

Jerk Seasoned Caribbean Honey Mustard Sauce:

• 1 Cup Mayonnaise
• 2 Tablespoons Honey
• 1 Tablespoon + 1 Teaspoon Spicy Brown Mustard
• 2 to 3 Teaspoons Jerk Seasoning (See Suggestions)
• 2 Tablespoons Fresh Cilantro, Very Finely Chopped

Deviled Eggs:

• 6 Large Hard-Boiled Eggs
• 4 to 5 Tablespoons Jerk Seasoned Caribbean Honey Mustard Sauce
• Brown Sugar Caribbean Jerk Seasoning
• 1 to 2 Tablespoons Fresh Cilantro, Very Finely Chopped

Directions:

Brown Sugar Caribbean Jerk Seasoning:

1. Place all of the ingredients into a bowl and mix well to combine.
2. Pour or spoon the seasoning mix into a clean dry airtight glass spice jar.
3. Shake well before use.

Jerk Seasoned Caribbean Honey Mustard Sauce:

1. Place all of the ingredients into a glass bowl. Use a small whisk to whisk all of the ingredients together until smooth.
2. Store in an airtight glass container or cover tightly with plastic wrap. Refrigerate until use.

Deviled Eggs:

1. Halve the hard-boiled eggs lengthwise, placing the yolks into a medium-sized bowl.
2. Mash the egg yolks with the tines of a fork.
3. Add 4 tablespoons of the honey mustard sauce to the bowl. Stir well to combine.
4. If needed, add an additional 1 tablespoon of honey mustard sauce to the bowl to achieve the perfect deviled egg consistency. Stir well to combine.
5. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into the well of each egg.
6. Garnish each deviled egg with a little bit of jerk seasoning and a sprinkle of cilantro.

Suggestions:

• CLICK HERE to see the best way to hard-boil eggs.
• I used large eggs for this deviled egg recipe. If you are using smaller or larger eggs, you may need to adjust the amount of honey mustard sauce used in this recipe to prevent the filling from turning runny or becoming too thick.
• If your filling does become too runny, try adding extra hard-boiled egg yolks. It’s never a bad idea to boil a few extra eggs when you’re making deviled eggs. If you mess up one or two eggs while peeling them, you’ll have a couple to use as replacements. And, if your filling is too runny, you can use the extra yolks to solve that dilemma.
• To make this recipe, I used homemade Brown Sugar Caribbean Jerk Seasoning. Crafted with the perfect blend of spices and the subtle sweetness of brown sugar, this homemade jerk seasoning is a lovely way to add a slightly sweet flavorful Caribbean spice profile to your everyday recipes. I then used the same homemade jerk seasoning to make Jerk Seasoned Caribbean Honey Mustard Sauce to use in this deviled egg recipe. Is it a little extra work to make both the seasoning mix and the sauce? Yes. But it’s well worth the effort. And, you’ll have extra seasoning and sauce to use in other recipes.
• Not a fan of cilantro? No worries, use finely chopped fresh parsley or chives instead.

Improvements:

• For a tangy kick, garnish the deviled eggs with finely diced pickled red onions.
• Add a 1/4 teaspoon of onion or garlic powder to the deviled egg filling.
• For added spice, add a 1/4 teaspoon of ground cayenne to the deviled egg filling.
• Top each deviled egg with a grilled whole shrimp. Coat peeled shrimp with a little bit of extra-virgin olive oil and homemade jerk seasoning before grilling.
• CLICK HERE to see over 50 of our mouth-watering deviled egg recipes.

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Yum

Caribbean Honey Mustard Deviled Eggs

Ingredients:

Brown Sugar Caribbean Jerk Seasoning:
• 1 Tablespoon Light Brown Sugar, Packed
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 2 Teaspoons Finely Ground Sea Salt
• 2 Teaspoons Finely Ground Black Pepper
• 2 Teaspoons Dried Thyme
• 2 Teaspoons Dried Parsley
• 2 Teaspoons Ground Cayenne
• 1 Teaspoon Paprika
• 1 Teaspoon Ground Allspice
• 1/2 Teaspoon Crushed Red Pepper Flakes
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Freshly Grated Nutmeg
• 1/2 Teaspoon Ground Cloves
• 1/2 Teaspoon Ground Cumin
Jerk Seasoned Caribbean Honey Mustard Sauce:
• 1 Cup Mayonnaise
• 2 Tablespoons Honey
• 1 Tablespoon + 1 Teaspoon Spicy Brown Mustard
• 2 to 3 Teaspoons Jerk Seasoning (See Suggestions)
• 2 Tablespoons Fresh Cilantro, Very Finely Chopped
Deviled Eggs:
• 6 Large Hard-Boiled Eggs
• 4 to 5 Tablespoons Jerk Seasoned Caribbean Honey Mustard Sauce
• Brown Sugar Caribbean Jerk Seasoning
• 1 to 2 Tablespoons Fresh Cilantro, Very Finely Chopped

Directions:

Brown Sugar Caribbean Jerk Seasoning:
1. Place all of the ingredients into a bowl and mix well to combine.
2. Pour or spoon the seasoning mix into a clean dry airtight glass spice jar.
3. Shake well before use.
Jerk Seasoned Caribbean Honey Mustard Sauce:
4. Place all of the ingredients into a glass bowl. Use a small whisk to whisk all of the ingredients together until smooth.
5. Store in an airtight glass container or cover tightly with plastic wrap. Refrigerate until use.
Deviled Eggs:
6. Halve the hard-boiled eggs lengthwise, placing the yolks into a medium-sized bowl.
7. Mash the egg yolks with the tines of a fork.
8. Add 4 tablespoons of the honey mustard sauce to the bowl. Stir well to combine.
9. If needed, add an additional 1 tablespoon of honey mustard sauce to the bowl to achieve the perfect deviled egg consistency. Stir well to combine.
10. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into the well of each egg.
11. Garnish each deviled egg with a little bit of jerk seasoning and a sprinkle of cilantro.

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Make these Caribbean Honey Mustard Deviled Eggs with this Brown Sugar Caribbean Jerk Seasoning. Crafted with the perfect blend of spices and the subtle sweetness of brown sugar, this homemade jerk seasoning is a lovely way to add a slightly sweet flavorful Caribbean spice profile to your everyday recipes. The amazing versatility of this seasoning mix is what makes it so special. It can be used to grill chicken, shrimp, or fish, however, it can also enhance the flavor of rotisserie chicken salad, roasted vegetables, and even deviled eggs. Don’t be afraid to experiment and get creative with this easy-to-make Caribbean seasoning. CLICK HERE for the recipe.

Make these Caribbean Honey Mustard Deviled Eggs with this Jerk Seasoned Caribbean Honey Mustard Sauce. Creamy, tangy, sweet, and with just the right amount of heat, this five-ingredient wonder is basically a tropical island paradise in a bowl. If you’re someone who can’t resist honey mustard, fresh cilantro, and a little Caribbean flair, get ready to fall head over heels, because this jerk-seasoned honey mustard is going to instantly become your new go-to sauce for drizzling over chicken, pork, seafood, vegetables, and salads. CLICK HERE for the recipe.

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