Chunky Garlic Stuffed Olive Deviled Eggs

April 1, 2026 by · Leave a Comment

Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

I’d like to think that I’m always on the lookout for a beautiful or unique deviled egg tray. However, after spending the last month digging through, cleaning, sorting, and packing up my Dad’s house, I feel like the last thing I really need in my life is more stuff. All of the excess has me seriously stressed out. So much so that I’ve been taking a look around our own house and realizing that there are so many things that just need to go. That being said, as I was digging through my Mom’s china cabinet, I came upon a gorgeous green glass egg plate that I hadn’t seen before. This in itself was something of a miracle, considering that I’ve rummaged through the freaking hot mess of this particular china cabinet at least once a year to dig out the fancy plates for holiday meals. Perhaps I was too mesmerized by the sheer amount of items precariously stacked upon one another to notice this particular little gem. Anyway, after digging this glass egg plate out of its dusty pile, I immediately placed it in the bin of items that I was intending to keep for myself.

A few minutes later, after thinking to myself that the last thing I needed was yet another deviled egg platter, I placed it immediately back into the jumbled chaos of the china cabinet. The next day, while carefully looking through everything I had chosen to take home and asking myself whether or not it was something I truly needed, wanted, or would ever use, I glanced over at the china cabinet, only to see that same green glass egg dish practically winking at me. So, what did I do? I carefully retrieved it from the items it was balanced on, wrapped it in bubble wrap like a precious little baby, and then placed it in my bin. Now, y’all, as I placed that gorgeous glass dish in my bin, I promised myself that I would not keep it forever. I would allow myself to use it a few times and then find another home for it. Great plan, right? Too bad, because I think I’ve already fallen in love with the dang thing, after just one use. It’s just so stinking pretty. And the divided tray in the middle would make a great place to serve olives, pickles, or even roasted or grilled asparagus, right? I’m not sure I’ll ever be able to give this little gem up. Especially if the dang thing keeps winking at me.

Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

Ingredients:

  • 6 Large Hard-Boiled Eggs
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Finely Ground Sea Salt
  • 1/4 Cup + 1 Tablespoon Mayonnaise (Approximately)
  • 1 Teaspoon Spicy Brown Mustard
  • 10 Large Garlic Stuffed Green Olives or Queen Olives

Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

Directions:

  1. Halve the hard-boiled eggs lengthwise, placing the yolks into a medium-sized bowl.
  2. Mash the egg yolks with the tines of a fork.
  3. Add the pepper and salt to the bowl. Stir well to combine.
  4. Add 1/4 cup of mayonnaise and 1 teaspoon of mustard to the bowl. Stir well to combine. If needed, add an additional tablespoon of mayonnaise to achieve the perfect deviled egg consistency. Stir well to combine.
  5. Pat the garlic-stuffed green olives dry with a few paper towels to remove any excess moisture. Finely chop the garlic-stuffed green olives. Reserve 2 tablespoons of the green olive and garlic mixture for garnish. Fold the remaining olive and garlic mixture into the deviled egg filling.
  6. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into the well of each egg.
  7. Garnish each deviled egg with a little bit of the reserved green olive and garlic mixture.

Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

Suggestions:

  • CLICK HERE to see the best way to hard-boil eggs.
  • I used large eggs for this deviled egg recipe. If you are using smaller or larger eggs, you may need to adjust the amount of mayonnaise used in this recipe to prevent the filling from turning runny or becoming too thick.
  • If your filling does become too runny, try adding extra hard-boiled egg yolks. It’s never a bad idea to boil a few extra eggs when you’re making deviled eggs. If you mess up one or two eggs while peeling them, you’ll have a couple to use as replacements. And, if your filling is too runny, you can use the extra yolks to solve that dilemma.
  • Make sure to finely chop the garlic-stuffed green olives so that there aren’t any overly large pieces of olive or garlic in the deviled egg filling.

Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

Improvements:

  • Garnish each deviled egg with a little extra freshly ground black pepper before topping with the reserved finely chopped green olive and garlic mixture.
  • Not a fan of green olives? Finely chop pickled garlic cloves for the deviled egg filling and use as a garnish. Feel free to measure with your heart. Just make sure to pat off any excess moisture before use.
  • Sprinkle each deviled egg with a little bit of crumbled feta.
  • CLICK HERE to see over 50 of our mouth-watering deviled egg recipes.

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Chunky Garlic Stuffed Olive Deviled Eggs

Chunky Garlic Stuffed Olive Deviled Eggs

Ingredients:

  • 6 Large Hard-Boiled Eggs
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Finely Ground Sea Salt
  • 1/4 Cup + 1 Tablespoon Mayonnaise (Approximately)
  • 1 Teaspoon Spicy Brown Mustard
  • 10 Large Garlic Stuffed Green Olives or Queen Olives

Directions:

  1. Halve the hard-boiled eggs lengthwise, placing the yolks into a medium-sized bowl.
  2. Mash the egg yolks with the tines of a fork.
  3. Add the pepper and salt to the bowl. Stir well to combine.
  4. Add 1/4 cup of mayonnaise and 1 teaspoon of mustard to the bowl. Stir well to combine. If needed, add an additional tablespoon of mayonnaise to achieve the perfect deviled egg consistency. Stir well to combine.
  5. Pat the garlic-stuffed green olives dry with a few paper towels to remove any excess moisture. Finely chop the garlic-stuffed green olives. Reserve 2 tablespoons of the green olive and garlic mixture for garnish. Fold the remaining olive and garlic mixture into the deviled egg filling.
  6. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into the well of each egg.
  7. Garnish each deviled egg with a little bit of the reserved green olive and garlic mixture.
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Chunky Garlic Stuffed Olive Deviled Eggs - There is a fine line between a good deviled egg and a truly great one, and that line is usually found in the garnish. What if one simple swap could make this appetizer the star of the show? The secret lies in the salty, briny pop of green olives, but with a slightly sophisticated twist. By using garlic-stuffed olives instead of the standard pimento-stuffed variety, you infuse every creamy bite with a delicate garlic punch that perfectly complements the chunky texture of these flavorful deviled eggs. It’s a small change that delivers a massive reward.

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