No themes this week. Just food that looks so scrumptious, that I can’t wait to make it, or some version of it. B.O.B. Bob and I have been surviving on Whole Foods for the past week, due to my prestorm over-purchasing. When the guacamole, chicken salad, fresh strawberries, blood oranges, broccolini salad, and balsamic chicken breasts disappear, I’m going to have to break down and cook something. Especially since I won’t be able to afford buying any more food, because a trip to Whole Foods is equivalent to a trip to the vet with Brenna.
Strawberry Covered Dark Chocolate Truffles from Girl Versus Dough
Bacon Cracklin’ Pancakes with Salted Honey from Lady and Pups
Light(er) Steak Au Poivre with Brandy Sauce from Cookin’ Canuck
Maple Candy from Food52
Pickled Blueberry, Gorgonzola and Prosciutto Pizzettes from P. Allen Smith
Chocolate Strawberry Crisp from Heather Christo
Korean Cheesy Corn from Spook Fork Bacon
Nordic Caramel Almond Cake from My Blue & White Kitchen
Blood Orange Bourbon Smash with Spicy Vanilla Sugar from How Sweet It Is
Brazilian Cheese Bread from Rasa Malaysia
Raspberry and Lychee Curd Tarts with Crystallised Rose Petal Meringue from Twigg Studios
Crispy Cajun Shrimp Fettuccine from Jo Cooks
Fairy Toast, Three Ways from My Name Is Yeh
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