As I was searching Pinterest this weekend for some ideas for an Italian Deviled Egg, I discovered that my recipe for Pumpkin Deviled Eggs had received a blue ribbon from Best Foods. What a great surprise! Having such a great love for Southern food, Best Foods is one of my absolute favorite companies; you may know them as the company that makes Hellmann’s Mayonnaise. To celebrate their 100th birthday, Best Foods awarded 100 official blue ribbons to the 100 Best Best Foods Recipes that they could find. You should really read about the Best Foods Company History, which is quite fascinating. They still continue to produce and distribute two different brands of mayonnaise that are basically the same, but sold under different names. It shows you how much a name can make a difference when marketing a product. Today I thought I’d share thirteen of the recipes that I found to be the best of the Best Foods 100.
Mexican Corn Pasta Salad by Eat Cake for Dinner
Stuffed Turkey Cutlets with Pumpkin Brie Sauce and Cranberry Chutney by Bakeaholic Mama
Mango Lime Salsa Burgers by Crunchy Creamy Sweet
Hot Crab Dip by Deep South Dish
Double Chocolate Brooklyn Crumb Cake by Breakfast to Bed
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole by Dixie Chik Cooks
Mayonnaise Roasted Turkey by She Wears Many Hats
Chili Crab Deviled Eggs by Just Putzing Around the Kitchen
Kickin’ Cherry Chocolate Cake by Dy for Best Foods 100
Hellmann’s “Opa!” Chicken by The Kitchen Prep
Smoky Burger Sliders with Grilled Pineapple & Chipotle Mayonnaise by Cookin’ Canuck
Green Deviled Eggs and Ham by Grubarazzi
Salted Caramel Chocolate Cake by Food Babbles
RECIPE FOR: Pumpkin Deviled Eggs by Faith, Hope, Love, & Luck
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