Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Because. Sometimes the only answer you can give is “Because.” Because I said so. Because I love you. Because I’m hungry. This week I’m sharing some of my favorites, because I’m too excited to keep them all to myself.
Vanilla Bean Confetti Cookies from Sarcastic Cooking, because everyone needs sprinkles in their life.
Pineapple Five Spiced Pork Ribs from Kevin Is Cooking, because B.O.B. Bob has a need to cook outdoors even if it’s cold as shit.
Braised Onion Sauce from Food52, because I want to put this sauce on everything.
Loaded Sweet Potato Nachos from Two Peas and Their Pod, because these are the kind of nachos I want to eat.
Cranberry Lime Tea Cake from The Crepes of Wrath, because breakfast would be so much the better for it.
Pesto Potato Bacon Pizza from Shutterbean, because pizza needs a revamp and DEAR LORD THERE’S BACON.
Avocado Salad from Dash and Bella, because this salad would be the perfect beginning to any meal.
24 Hour, 24 Dollar Chocolate Chip Cookies from Hummingbird High, because HELLO.
Chia Seed Jams from Going Home to Roost, because I have a bag of chia seeds just waiting for a purpose.
Dill Pickle Butter from Noble Pig, because anything with pickles has got to be worth a try.
Honey Hefeweizen Boule Loaf from The Beeroness, because it’s been way too long since I’ve made bread, and this one looks amazingly simple.
Healthy Homemade French Dressing from Paleo Spirit, because I can’t stop dreaming about French dressing lately, even though I haven’t had it since I was a child.
King Cake Fries from Glazed and Confused, because there are some things in life that need to be embraced, and in my life that means holding my arms wide open for colored sugar sprinkled over fries; come give me a hug you gorgeous, mesmerizing, yummy, scrumptious looking beauties.
Come Join Us in the Kitchen!
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