Without a doubt, last month’s favorite recipe was definitely this one for Green Chile Enchilada Crockpot Texas Roast. It took very little time to put together, only made the smoke alarm go off for about ten minutes, and simmered all day long to make an easy neighbor dinner, which consisted of make-your-own-tacos. After trying it, I decided that I would also like to play around with a pork version of the same recipe and even The Saucy Southerner agreed. Not only did she make the beef version but she also came up with her own Green Chile Pulled Pork version as well. I’m looking forward to playing around with this recipe in the next few weeks and sharing my own personal pork version, but until then, make sure you try this one and tell me what you think.
You can find the original recipe for this Green Chile Enchilada Crockpot Texas Roast HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.
Ingredients:
- 3/4 Cup Unsalted Butter, Room Temperature
- 1 Cup Imperial Light Brown Sugar, Packed
- 1/2 Cup Imperial Granulated Sugar
- 1 Whole Egg
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Kosher Salt
- 1 (12-oz.) Bag Semi-Sweet Chocolate Chips
- 16 Golden Sandwich Cookies, Chopped (Divided)
Directions:
- Cream the butter and sugars together for 2 minutes on medium speed.
- Add the egg and egg yolk; mix for 1 minute.
- Add the vanilla extract; mix for 1 minute.
- Sift the flour, baking soda, and salt together and then slowly add it to the butter and sugar on low speed until just incorporated.
- Fold the chocolate chips and 10 of the chopped golden sandwich cookies into the cookie batter with a silicone spatula until just incorporated.
- Cover and chill the dough for 1 hour.
- Preheat oven to 325 degrees.
- Use a cookie scoop or a tablespoon to place the cookie batter onto a Silpat or parchment paper-lined baking sheet.
- Place a few pieces of the remaining chopped golden sandwich cookies on top of each cookie, lightly pressing the cookie dough down while doing so.
- Bake for 8 to 10 minutes or until just set.
- Allow the cookies to cool for 5 minutes before moving them to a baking rack to finish cooling completely.
Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.
