Green Chile Enchilada Crockpot Texas Roast – #foodbloggers4tx

A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

Imagine losing everything, literally watching it wash away or be completely ruined by water. Family heirlooms, cars, furniture, daily necessities, clothing, medication; your entire life’s belongings gone or ruined within the span of a few days. What would you do? Where would you go? How would you even begin to start living life again? That’s what many of the people affected by Hurricane Harvey are dealing with right now in Texas.

List of Reputable Charity Organizations

Houston Food Bank

Salvation Army – Houston

Samaritan’s Purse

American Red Cross

Texas Diaper Bank

Save the Children

Houston Humane Society

(For more information, please click on any of the charity organization links above.)

Today I am joining several other food bloggers to remind all of y’all out there that the devastation inflicted by Hurricane Harvey is not over, and that during the next days, months, possibly years, the people of Texas will still need your love, support, prayers, and financial donations. How can you help? Please donate to one of the suggested reputable organizations above. Every little dollar is appreciated and goes to help someone in need get one step closer to getting their life back.

A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

Ingredients:

  • 2 Large Sweet Yellow Onions
  • 1/4 Cup Light Brown Sugar, Packed
  • 1 Tablespoon Paprika
  • 1 Teaspoon Cayenne
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Ground Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Finely Ground Black Pepper
  • Beef Roast (Approximately 3 Pounds)
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 (28-oz.) Can Green Chile Enchilada Sauce

A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

Directions:

  1. Peel each onion, cut it in half, and then thinly slice each onion half using a mandoline or a sharp knife.
  2. Place the sliced onions into the bottom of a crockpot; set aside.
  3. In a small bowl, combine the brown sugar, paprika, cayenne, chili, salt, garlic, and pepper.
  4. Coat the beef roast with the seasoning mixture and use your hands to knead the seasoning into the roast.
  5. Heat a large skillet or Dutch oven over high heat, add the olive oil, and then sear each side of the beef roast until dark brown.
  6. Place the browned beef roast on top of the sliced onions and then pour the enchilada sauce over it.
  7. Cook on low heat for at least 8 hours or until the beef roast is tender.
  8. Shred the beef with two forks before serving.

A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

Suggestions:

  • Use this shredded beef to make soft tacos or serve the beef over rice or mashed potatoes.
  • There will be plenty of sauce to go along with this shredded beef, which is not accurately shown in the pictures included here. Make sure to save any leftover pulled beef in the liquid to prevent it from drying out.

A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

Improvements:

  • Add a few finely diced carrots to the crockpot along with the onions.
  • Use this pulled beef to set up a make your own taco station along with shredded cheddar, sour cream, guacamole, salsa, and soft tacos.

Green Chile Enchilada Crockpot Texas Roast

Green Chile Enchilada Crockpot Texas Roast

Ingredients:

  • 2 Large Sweet Yellow Onions
  • 1/4 Cup Light Brown Sugar, Packed
  • 1 Tablespoon Paprika
  • 1 Teaspoon Cayenne
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Ground Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Finely Ground Black Pepper
  • Beef Roast (Approximately 3 Pounds)
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 (28-oz.) Can Green Chile Enchilada Sauce

Directions:

  1. Peel each onion, cut it in half, and then thinly slice each onion half using a mandoline or a sharp knife.
  2. Place the sliced onions into the bottom of a crockpot; set aside.
  3. In a small bowl, combine the brown sugar, paprika, cayenne, chili, salt, garlic, and pepper.
  4. Coat the beef roast with the seasoning mixture and use your hands to knead the seasoning into the roast.
  5. Heat a large skillet or Dutch oven over high heat, add the olive oil, and then sear each side of the beef roast until dark brown.
  6. Place the browned beef roast on top of the sliced onions and then pour the enchilada sauce over it.
  7. Cook on low heat for at least 8 hours or until the beef roast is tender. 
  8. Shred the beef with two forks before serving.
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A mouthwatering crockpot roast rubbed with Texas seasoning and then slowly cooked in green chile enchilada sauce until tender and flavorful.

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  • P~

    That sounds amazing and I will definitely be trying this recipe. Mr. Saucy would gobble it right up! P~

    • I was hoping for lots of leftovers, however, our neighbors helped us pretty much scarf most of this down in one meal! There’s just enough leftover for each of us to have one little soft taco.

      • P~

        I’m not kidding. I have a big beef roast in the refrigerator. I’ve already pulled out the crock pot. I can’t wait! This is a winner! P~

  • That looks delicious! I am a sucker for a good crockpot meal too, so this is going on my to try list. What a great tribute to those in Texas.

    • Colleen

      Thanks Carlee! Enjoy!🍀

    • Thanks Carlee! Crockpot meals are the best!

  • Wendy Klik

    A great crockpot meal…..love all the flavors in there.

    • Thanks Wendy! It’s a keeper. I think I’m already planning on it for Halloween night!

  • My family will love this!

  • Lynda E

    This went straight onto my menu plan – yum!

  • thefreshmancook

    I could eat this right off the page! It looks wonderful, and perfect for today’s celebration of the people of Texas!

  • Jenne Kopalek

    I love beef enchiladas. Hard to find around here. Chiles make it all that!

    • They aren’t something I have very often but I do like them!

  • Val Plagge

    I am pinning this recipe for later! This would be perfect for a busy weeknight meal. Thanks for being apart of #foodbloggers4TX!

  • Living on Cloud Nine

    Oh does this ever look scrumptious!!

  • Jane Bonacci

    Delicious and easy to make – the perfect combination. I can’t wait to give this a try, I know my family will love it!

  • This sounds so tasty! I would love to come home and smell this simmering away waiting for me to dig in!

    • Thanks Kris…I love that it’s super easy to put together and then you can just forget about it!

  • My heart goes out! Thanks for your fantastic post!

  • This looks super tasty! I’ve made a version of this using a pork roast instead of beef, and it makes the BEST tacos.

    • I’m sure at some point I’ll get around to a pork version too! Good to know it’s just as good!

  • Looks yummy! Thanks for sharing at the Friday Frenzy Link Party! PINNED!

  • Kelleyn Rothaermel

    This looks fantastic!

  • Oh, I want! Perfect comfort meal for cooler days ahead. Thanks for being a part of #foodbloggers4TX!