While there is a part of me that is extremely saddened to experience the end of summer, there is a bigger part of me that is thrilled to see the arrival of fall. The constant flutter of falling leaves and cooler breezes are more than welcome as far as I am concerned. Not to mention the thought of Halloween being just around the corner.

B.O.B. Bob and I are already gearing up to make this Halloween the best one yet, which sure does require a lot of sweat, tears, and in most cases, a fight or two between us. We don’t always craft well together. In the end, we always create some great stuff together, however, more often than not, a lot of snipping, nagging, and incessant whining goes into it. Which means, afterward, we’re gonna need a lot of deviled egg therapy before we speak to one another again.

2014

2014 Delawder Matthews Halloween House

Scottish Skeleton Clan Army: Part One

Scottish Skeleton Clan Army: Part Two

Scottish Skeleton Clan Army: Part Three

Scottish Skeleton Clan Army: Part Four

Scottish Skeleton Clan Army: Part Five

2015

The Wake – Halloween 2015

2016

Whispering Tombstone Cove

Curious about what our previous Halloween years and themes looked like? Check them all out above. And yes, lots of nagging, whining, and words of anger were uttered to help turn these creative Halloween scenes into a reality. Thank God for deviled egg therapy. Without it, I’m not sure if B.O.B. Bob and I would ever speak to one another again.

Stay tuned for several upcoming posts showing this year’s “The Nightmare Before Christmas” theme, or follow us on Instagram to get sneak peeks of behind the scenes Halloween crafting and bickering. You never know, perhaps we’ll finally get angry enough at one another to start throwing deviled eggs at each other during the spookification process, instead of eating our feelings afterward. If it does happen, I promise to take a few pictures to share with y’all.

Ingredients:

Eggs:

• 6 Hard-Boiled Eggs
• 1/2 Cup Fresh Basil, Chopped
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Honey
• 1/2 Teaspoon Finely Ground Black Pepper
• Pinch of Finely Ground Sea Salt

Garnish:

• Lemon Zest
• Finely Ground Sea Salt

Directions:

Eggs:

1. Cut each hard-boiled egg in half lengthwise and then place the yolk from each egg half into a food processor.
2. Add all of the other egg ingredients to the food processor and blend for 1 minute or until smooth.
3. Fill a large plastic bag with the egg filling, snip the tip off of the bag, and then pipe the filling into the well of each egg.

Garnish:

1. Garnish each egg half with a light sprinkling of lemon zest and finely ground sea salt.

Suggestions:

• Make sure to zest the lemon before juicing it.
• I used Murray River Australian Flake Salt in this recipe, however, you can use whichever type or brand of salt you prefer.
• This is How to Hard-Boil Eggs the easy way.

Improvements:

• Drizzle each egg half with a touch of honey right before serving.
• Use a microplane to zest the lemon needed for this recipe.
• Garnish with additional finely chopped basil.

Print

Yum

Lemon, Honey, and Fresh Basil Deviled Eggs

Ingredients:

Eggs:
• 6 Hard-Boiled Eggs
• 1/2 Cup Fresh Basil, Chopped
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Honey
• 1/2 Teaspoon Finely Ground Black Pepper
• Pinch of Finely Ground Sea Salt
Garnish:
• Lemon Zest
• Finely Ground Sea Salt

Directions:

Eggs:
1. Cut each hard-boiled egg in half lengthwise and then place the yolk from each egg half into a food processor.
2. Add all of the other egg ingredients to the food processor and blend for 1 minute or until smooth.
3. Fill a large plastic bag with the egg filling, snip the tip off of the bag, and then pipe the filling into the well of each egg.
Garnish:
4. Garnish each egg half with a light sprinkling of lemon zest and finely ground sea salt.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lemon-honey-and-fresh-basil-deviled-eggs/

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.