Saucy Honey & Balsamic Blueberry Jam

July 15, 2019 by · Leave a Comment

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

My pantry used to be filled with a random selection of jams, jellies, and preserves originating from several different past vacation destinations. Now, I’m not saying that there still aren’t more than a few jars stashed in there, however, these days, I prefer making my own to buying store-bought.

The great thing about making your own jam is that you can make it as thin or as thick as you like. I personally, prefer my jam to be saucy. It makes it the perfect consistency to drizzle on things like ice cream, or to spoon into yogurt or on top of morning toast, biscuits, or muffins.

I also find that a lot of jam is just too sweet. Since this particular saucy jam uses honey and balsamic vinegar instead of granulated sugar, it’s not overly sweet. I like that. Heck, I like that a lot. Really, this is the kind of jam you just want to grab a spoon and dig into.

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

Ingredients:

  • 2 Pints Fresh Blueberries
  • 1/2 Cup Honey
  • 4 Tablespoons Balsamic Vinegar
  • Pinch of Kosher Salt

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

Directions:

  1. Rinse the blueberries under cold running water, picking out any bad ones and discarding them.
  2. Place all of the ingredients into a medium stainless steel or non-reactive saucepan over high heat. Stir often.
  3. When the mixture comes to a rolling boil, decrease the heat to medium and allow to cook for an additional 10 to 15 minutes, stirring often.
  4. Spoon or ladle the saucy jam into a clean or sterile glass jar or container, seal the container, and then allow it to come to room temperature. Refrigerate until use.

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

Suggestions:

  • Using a stainless steel or non-reactive saucepan when using an acid like vinegar is always a must. It prevents your food from developing a metallic taste.
  • Make sure to stir the saucy jam often to prevent scorching.
  • Cooking the mixture for 10 minutes will result in a sauce consistency. Cooking the mixture for 15 minutes will result in a jam consistency.
  • You can try using frozen blueberries in this recipe, however, you will need to increase the cooking time by approximately 5 minutes.
  • This mixture will keep in the refrigerator for one to two weeks.

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

Improvements:

Print
Saucy Honey & Balsamic Blueberry Jam

Saucy Honey & Balsamic Blueberry Jam

Ingredients:

  • 2 Pints Fresh Blueberries
  • 1/2 Cup Honey
  • 4 Tablespoons Balsamic Vinegar
  • Pinch of Kosher Salt

Directions:

  1. Rinse the blueberries under cold running water, picking out any bad ones and discarding them.
  2. Place all of the ingredients into a medium stainless steel or non-reactive saucepan over high heat. Stir often.
  3. When the mixture comes to a rolling boil, decrease the heat to medium and allow to cook for an additional 10 to 15 minutes, stirring often.
  4. Spoon or ladle the saucy jam into a clean or sterile glass jar or container, seal the container, and then allow it to come to room temperature. Refrigerate until use.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saucy-honey-balsamic-blueberry-jam/

PIN THIS RECIPE

Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.

Make sure to check out all of the other great Blueberry Week recipes below. A huge thanks to Family Around the Table & A Kitchen Hoor’s Adventures for hosting this event.

Blueberry Week Recipes

Breakfast

Drinks and Appetizers

Sauces and Spreads

Dinner

Dessert

Make sure to check out all of Faith, Hope, Love, & Luck’s other great blueberry recipes below.




More Recipes from Faith, Hope, Love, & Luck

Honey & Balsamic Blueberry Jam Cookies - These buttery summer thumbprint cookies are filled with a slightly sweet homemade saucy honey & balsamic vinegar blueberry jam. After being baked to perfection, they are then lightly garnished with drizzle and a generous amount of sprinkles. These cookies are buttery, sweet, crumbly, and crunchy all at the same time, they're basically the perfect cookie.Honey & Balsamic Blueberry Jam Cookies Saucy Honey & Balsamic Blueberry Jam - There's nothing quite like homemade jam, although sometimes it can be just a little too sweet, as well as a little too thick in texture. This saucy jam uses honey and balsamic vinegar to give it just the right amount of sweetness and is cooked for a shorter amount of time, resulting in a saucelike consistency. It's perfect for spooning over desserts, like ice cream or cake, or even onto warm breakfast toast, biscuits, or muffins.First Monday Favorites – August 2019 Jalapeño Cornbread Filled with Blueberry Quick Jam - Jalapeños and fresh blueberries come together in this recipe to make the most deliciously sweet and spicy cornbread you've ever tasted.Jalapeño Cornbread Filled with Blueberry Quick Jam Brown Sugar Balsamic Summer Peach Sauce - Fresh summer peaches are the perfect excuse to whip up a batch of this deliciously sweet peach sauce made using brown sugar and balsamic vinegar. There are so many ways to enjoy this tasty peach sauce, that you'll probably want to give them all a try. It can be spread on top of toasted buttered bread or used as a sauce to spoon over cupcakes, pound cake, or ice cream. The possibilities are pretty much endless.Brown Sugar Balsamic Summer Peach Sauce
Filed Under: Breakfast, Desserts, Fruit, Healthy Recipe, Jam, Sauces · Tagged With: , , , , , , , , , , , , , , , , , ,