Cinnamon Caramel Apple Frozen Custard

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Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

Just because summer is over, doesn’t mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you’re going to absolutely love this sweet autumn dessert.

Most years, I store my cherished ice cream machine away in the garage after Labor Day. Not this year though; no way, no how. This year, I decided I wanted to make a decadent cinnamon-flavored frozen custard, with a homemade caramel apple sauce swirled in. Sounds pretty heavenly, right?

Now, imagine several large freezing-cold scoops of that same cinnamon-flavored frozen custard piled high in a bowl and then served drizzled with that same homemade caramel apple sauce, only this time the caramel apple sauce is warm. Oh my, I don’t know about you, but I know that I’m pretty much drooling just thinking about it.

No matter which way you decide to make this sweet fall-inspired dessert, I’m pretty gosh darn sure you’re gonna love it. Now, you just need to choose if you’re the kind of person who likes their frozen custard super-cold and creamy right out of the freezer or slightly melting under a blanket of ooey-gooey warm caramel apple sauce.

Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

Ingredients:

Caramel Apple Sauce:

  • 1/2 Cup Light Brown Sugar, Packed
  • 1/2 Cup Heavy Whipping Cream
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Apple Cider Vinegar
  • 1/2 Teaspoon Ground Sea Salt
  • 1 Apple, Peeled, Cored, & Very Finely Diced
  • 1 Teaspoon Vanilla

Cinnamon Frozen Custard:

  • 3 Cups Heavy Whipping Cream (Divided)
  • 1 1/2 Cups Whole Milk
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 6 Egg Yolks
  • 1 Tablespoon Vanilla

Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

Directions:

Caramel Apple Sauce:

  1. Place the brown sugar, cream, butter, vinegar, salt, and diced apple into a medium saucepan over medium-high heat. Bring the mixture to a rolling boil stirring constantly. Decrease the heat to low and then continue to cook for 5 minutes, stirring constantly, or until thickened.
  2. Remove the caramel apple sauce from the heat and whisk in the vanilla.
  3. Set aside to cool.

Cinnamon Frozen Custard:

  1. Place 1 1/2 cups of the heavy whipping cream into a medium saucepan with the milk, sugar, cinnamon, and salt. Cook for 5 minutes over medium-low heat stirring often. Remove from heat.
  2. Whisk the egg yolks together in a small bowl. Slowly drizzle 1 cup of the warm cream and milk mixture into the eggs, whisking constantly.
  3. Whisk the egg mixture back into the original saucepan and place over medium-low heat again.
  4. Stirring constantly, cook the mixture until it starts to thicken and it coats the back of a spoon. This will take approximately 8 to 10 minutes.
  5. Remove from heat and strain into a large heat-proof glass bowl.
  6. Whisk in the remaining 1 1/2 cups of heavy whipping cream and vanilla.
  7. Allow the mixture to cool to room temperature, cover, and then refrigerate for at least 4 hours up to overnight.
  8. Churn the frozen custard in an ice cream machine for 20 to 30 minutes, or until it has thickened.
  9. If you are combining the frozen custard and caramel apple sauce, place 1/3 of the frozen custard into an ice cream container, add 1/3 of the caramel apple sauce, and then use a knife or skewer to swirl the two together a bit. Add two more layers and follow the same directions. Freeze for at least 4 hours before serving. If you are serving the frozen custard with the caramel apple sauce drizzled on top, place the frozen custard in an ice cream container and freeze for at least 4 hours before serving. Warm the caramel sauce in a microwave for 15 to 30 seconds before drizzling it over top of the frozen custard right before serving.

Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

Suggestions:

  • Make sure to keep the stove temperature on medium-low heat when making the frozen custard base to prevent the eggs from curdling. Straining the custard after you take it off the heat will help to remove any cooked bits of egg that may be present.
  • Adding half of the heavy whipping cream to the frozen custard base after it has been removed from the heat helps to cool it down quicker.
  • For maximum flavor, always whisk the vanilla into the caramel apple sauce and frozen custard after it has been taken off of the heat.
  • You can either freeze this frozen custard with the caramel apple sauce swirled in or freeze the frozen custard alone and then drizzle it with the warm caramel apple sauce before serving. Both ways are absolutely delicious.

Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

Improvements:

  • If serving the frozen custard drizzled with caramel apple sauce, make sure to add a little bit of whipped cream on top.
  • Crumble a few vanilla-flavored cookies on top of the ice cream when serving.
  • Add a 1/4 cup of toasted chopped pecans to the ice cream when churning.
  • CLICK HERE to check out all of our other delicious ice cream recipes.

Cinnamon Caramel Apple Frozen Custard

Cinnamon Caramel Apple Frozen Custard

Ingredients:

    Caramel Apple Sauce:
  • 1/2 Cup Light Brown Sugar, Packed
  • 1/2 Cup Heavy Whipping Cream
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Apple Cider Vinegar
  • 1/2 Teaspoon Ground Sea Salt
  • 1 Apple, Peeled, Cored, & Very Finely Diced
  • 1 Teaspoon Vanilla
  • Cinnamon Frozen Custard:
  • 3 Cups Heavy Whipping Cream (Divided)
  • 1 1/2 Cups Whole Milk
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 6 Egg Yolks
  • 1 Tablespoon Vanilla

Directions:

    Caramel Apple Sauce:
  1. Place the brown sugar, cream, butter, vinegar, salt, and diced apple into a medium saucepan over medium-high heat. Bring the mixture to a rolling boil stirring constantly. Decrease the heat to low and then continue to cook for 5 minutes, stirring constantly, or until thickened.
  2. Remove the caramel apple sauce from the heat and whisk in the vanilla.
  3. Set aside to cool.
  4. Cinnamon Frozen Custard:
  5. Place 1 1/2 cups of the heavy whipping cream into a medium saucepan with the milk, sugar, cinnamon, and salt. Cook for 5 minutes over medium-low heat stirring often. Remove from heat.
  6. Whisk the egg yolks together in a small bowl. Slowly drizzle 1 cup of the warm cream and milk mixture into the eggs, whisking constantly.
  7. Whisk the egg mixture back into the original saucepan and place over medium-low heat again.
  8. Stirring constantly, cook the mixture until it starts to thicken and it coats the back of a spoon. This will take approximately 8 to 10 minutes.
  9. Remove from heat and strain into a large heat-proof glass bowl.
  10. Whisk in the remaining 1 1/2 cups of heavy whipping cream and vanilla.
  11. Allow the mixture to cool to room temperature, cover, and then refrigerate for at least 4 hours up to overnight.
  12. Churn the frozen custard in an ice cream machine for 20 to 30 minutes, or until it has thickened.
  13. If you are combining the frozen custard and caramel apple sauce, place 1/3 of the frozen custard into an ice cream container, add 1/3 of the caramel apple sauce, and then use a knife or skewer to swirl the two together a bit. Add two more layers and follow the same directions. Freeze for at least 4 hours before serving. If you are serving the frozen custard with the caramel apple sauce drizzled on top, place the frozen custard in an ice cream container and freeze for at least 4 hours before serving. Warm the caramel sauce in a microwave for 15 to 30 seconds before drizzling it over top of the frozen custard right before serving.
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Cinnamon Caramel Apple Frozen Custard - Just because summer is over, doesn't mean that you have to store your ice cream machine away. This over-the-top delicious frozen custard can be made in one of two ways. You can either swirl room-temperature homemade caramel apple sauce into layers of the cinnamon frozen custard or you can serve the cinnamon frozen custard drizzled with warm caramel apple sauce. No matter which way choose, I know you're going to absolutely love this sweet autumn dessert.

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