Best Breakfast of the Year 2016 – Dainty White Pepper Biscuits

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

When it comes to breakfast, there is nothing more delicious than a buttered biscuit straight out of the oven; that’s why this recipe won the “Best Breakfast” award this year. Biscuits are easy to make, with relatively few ingredients. Sure, your countertop and floor may be covered with flour by the time you are finished, however, a little bit of cleanup and everything will be back to normal. Take the time to make a Saturday or Sunday morning special during this upcoming year by baking up a batch of these delicious little beauties.

*Original recipe post can be found HERE.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

  • 2 1/4 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Cup Unsalted Butter, Divided
  • 1 Cup Whole Milk
  • Additional Ground White Pepper

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

  • Preheat oven to 450 degrees.
  • Place all dry ingredients in a large bowl; mix well.
  • Cut 1/3-cup of the cold butter into very small pieces, and then add it to the flour mixture.
  • Cut the butter into the flour, using a pastry cutter or fork.
  • Add the milk to the flour mixture, stirring just until incorporated.
  • Turn the dough out onto a floured surface and fold it over on itself several times.
  • Roll the dough out to a 3/4-inch thickness.
  • Cut the biscuits out using a 1 1/2-inch biscuit cutter.
  • Place the biscuits onto a Silpat or parchment paper lined baking sheet.
  • Bake for 7 minutes.
  • Melt the leftover butter and use a pastry brush to brush each biscuit liberally with it, then sprinkle each biscuit with additional ground white pepper.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • Make sure that your butter is very cold when cutting it into the flour, and that it is in very tiny pieces.
  • Flour your work surface, hands, rolling pin, and biscuit cutter liberally with flour.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

  • In addition to the ground white pepper, sprinkle the finished biscuits with a touch of sea salt.
  • Place a 1/2-cup of finely grated Parmesan into the flour mixture.

Dainty White Pepper Biscuits

Dainty White Pepper Biscuits

Ingredients:

  • 2 1/4 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Cup Unsalted Butter, Divided
  • 1 Cup Whole Milk
  • Additional Ground White Pepper

Directions:

  1. Preheat oven to 450 degrees.
  2. Place all dry ingredients in a large bowl; mix well.
  3. Cut 1/3-cup of the cold butter into very small pieces, and then add it to the flour mixture.
  4. Cut the butter into the flour, using a pastry cutter or fork.
  5. Add the milk to the flour mixture, stirring just until incorporated.
  6. Turn the dough out onto a floured surface and fold it over on itself several times.
  7. Roll the dough out to a 3/4-inch thickness.
  8. Cut the biscuits out using a 1 1/2-inch biscuit cutter.
  9. Place the biscuits onto a Silpat or parchment paper lined baking sheet.
  10. Bake for 7 minutes.
  11. Melt the leftover butter and use a pastry brush to brush each biscuit liberally with it, then sprinkle each biscuit with additional ground white pepper.
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Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes.

Please visit Fantastical Sharing of Recipe today for even more great breakfast recipes.

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  • Wendy Klik

    Nothing beats fresh, fluffy biscuits. YUM

    • Colleen Delawder

      I agree Wendy!

  • Sid’s Sea Palm Cooking

    I love a nice hot biscuit, straight from the oven and these look wonderful.

    • Colleen Delawder

      Thanks Sid! Wish I had one this morning!

  • Amy CookingAdventures

    These look amazing!! I definitely need step up my biscuit game!

    • Colleen Delawder

      Biscuits are easy Amy…go for it!

  • Lauren Everson

    Yep. Mouth watering. I should give biscuits another go; haven’t made any in almost two years!

    • Colleen Delawder

      Go for it Lauren! They are the perfect New Year’s treat!