Dainty White Pepper Biscuits

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

“Love, exciting and new. Come aboard. We’re expecting you. Love, life’s sweetest reward. Let it flow, it floats back to you.” No, I’m not drunk, or crazy. Well, maybe a little smidgen of crazy, but not enough to wear a straight jacket. This week, most normal people out there are obsessed with hearts, flowers, candy, red, pink, poetry, wine, and sexy lingerie that will only ever be worn for one evening, because it’s not comfortable and it falls apart when you try to launder it. Those are the boring people. Don’t be boring. “Love Boat soon will be making another run. The Love Boat promises something for everyone. Set a course for adventure, your mind on a new romance.”

This Valentine’s Day, show someone you love him or her with tiny little heavenly biscuits, brushed with melted butter, and then sprinkled with white pepper. That’s how you do it people. That’s how you make someone not only want, but need to spend the rest of his or her life with you. That’s how you capture someone’s heart without reaching for your wallet or spending the whole evening picking the teeny teeny tiniest lacy underwear out of your butt crack. “And love won’t hurt anymore. It’s an open smile on a friendly shore. Yes loooooooooooove! Welcome aboard. It’s loooooooooooove!” Happy Valentine’s Day weekend y’all. Don’t forget to show the love of your life just how much they mean to you. Make them biscuits.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

  • 2 1/4 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Cup Unsalted Butter, Divided
  • 1 Cup Whole Milk
  • Additional Ground White Pepper

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

  • Preheat oven to 450 degrees.
  • Place all dry ingredients in a large bowl; mix well.
  • Cut 1/3-cup of the cold butter into very small pieces, and then add it to the flour mixture.
  • Cut the butter into the flour, using a pastry cutter or fork.
  • Add the milk to the flour mixture, stirring just until incorporated.
  • Turn the dough out onto a floured surface and fold it over on itself several times.
  • Roll the dough out to a 3/4-inch thickness.
  • Cut the biscuits out using a 1 1/2-inch biscuit cutter.
  • Place the biscuits onto a Silpat or parchment paper lined baking sheet.
  • Bake for 7 minutes.
  • Melt the leftover butter and use a pastry brush to brush each biscuit liberally with it, then sprinkle each biscuit with additional ground white pepper.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • Make sure that your butter is very cold when cutting it into the flour, and that it is in very tiny pieces.
  • Flour your work surface, hands, rolling pin, and biscuit cutter liberally with flour.

Dainty White Pepper Biscuits | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

  • In addition to the ground white pepper, sprinkle the finished biscuits with a touch of sea salt.
  • Place a 1/2-cup of finely grated Parmesan into the flour mixture.

Dainty White Pepper Biscuits

Dainty White Pepper Biscuits

Ingredients:

  • 2 1/4 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Cup Unsalted Butter, Divided
  • 1 Cup Whole Milk
  • Additional Ground White Pepper

Directions:

  1. Preheat oven to 450 degrees.
  2. Place all dry ingredients in a large bowl; mix well.
  3. Cut 1/3-cup of the cold butter into very small pieces, and then add it to the flour mixture.
  4. Cut the butter into the flour, using a pastry cutter or fork.
  5. Add the milk to the flour mixture, stirring just until incorporated.
  6. Turn the dough out onto a floured surface and fold it over on itself several times.
  7. Roll the dough out to a 3/4-inch thickness.
  8. Cut the biscuits out using a 1 1/2-inch biscuit cutter.
  9. Place the biscuits onto a Silpat or parchment paper lined baking sheet.
  10. Bake for 7 minutes.
  11. Melt the leftover butter and use a pastry brush to brush each biscuit liberally with it, then sprinkle each biscuit with additional ground white pepper.
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  • GORGEOUS! As much as I love to cook I’ve always been too nervous to try biscuits. Maybe this is the weekend that all changes!

    • Colleen

      Go for it!

  • Debbie Spivey

    You is cray-cray! But I still love ya and this biscuits!!! <3

    • Colleen

      I never said I was sane!

  • Well these look scrumptious. I would love some right this minute! White pepper, who would have thought!

    • Colleen

      They were soooooo good!

  • Those look so delicious!

    • Colleen

      Thanks Liz!

  • TheHeSaidSheSaidExp

    I love the flavor of white pepper and it’s genius to combine them with biscuits!!!

    • Colleen

      I can’t get enough of white pepper! I’m not sure why certain people find that it tastes horrible.

  • Easy Peasy Life Matters

    These sound to die for! Pinned! 🙂

    • Colleen

      Thanks! I wish I had some right now!

  • Well, how nice to happen upon your blog, which I found through a linkup! Your photos are lovely, and I definitely want to try these biscuits!

    • Colleen

      Thanks Ginger! So glad you clicked my link.