By now you’ve gotten used to the fact that summer is over with a capital “O.” While there will be no more ninety degree days, there will be loads of falling leaves wreaking havoc on your yard and days that come to an end way too soon. Oh, how I loathe driving home in the dark every evening. Seriously, can someone please fix that? Anway, with the coming of autumn, also comes the desire to throw pumpkin puree in just about everything. In that spirit, today I give you Faith, Hope, Love, & Luck’s 10 Best Ways to Use Pumpkin This Fall. My personal favorites are the Pumpkin Whoopie Pie Cookies, which I made for a friend several years ago who was giving a retro bachelorette party, and the Pumpkin Deviled Eggs, which have won a Best Foods Blue Ribbon and been featured by Eggland’s Best. No matter which recipe you choose, you’re sure to get your pumpkin fix on. What’s your favorite way to use pumpkin?
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