I’m envisioning everything in orange this week; it must have something to do with Easter being so near. It seems that everywhere I look I’m seeing carrots, which are making me think about how I can incorporate them into my spring recipes. Orange has always been one of my top favorite colors, and the things shown below are just part of the reason why.
I’m crazy about this Sunset Splash Glassware from Sundance Catalog.
The Number 1 Reason to Marinate Your Meat in Beer (Some beer is orangish, right?)
I love looking at these amazing photos featured in “Dolce Via: Italy in the 1980’s” by Charles H. Traub.
This Planted Carrot Chocolate Easter Cake from Lauren’s Latest is inspiring me to make a cupcake version.
Perhaps with these green tops from Pineapple Carrot Cake with Cream Cheese Frosting from Just A Taste.
Orange Crème Flavored Marshmallow Chicks from Just Born, Inc. are definitely on my “To Try List.”
These Seared Scallops with Orange Glaze from Trustrecipe would be perfect for Fish Friday.
This Princess Orange Tabby from Aunt Peaches makes me want to put a tiara on Brenna.
This Orange-Glazed Spiral Ham recipe on Recipe.com is making my mouth water.
Hint Hint…this Carnelian Gemstone Ring from Catherine Nicole would look great in my Easter basket…Hint Hint.
One of my favorite Pacifica scents, Tuscan Blood Orange, is absolutely heavenly.
Harry & David’s Easter Hand Dipped Strawberries would be so easy to recreate, perhaps with a layer of dark chocolate underneath the orange tinted white chocolate.
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