I’m craving the unordinary recently. Things that I normally don’t eat. At the top of that list is granola. I can’t seem to get enough of it. I especially love this one that I brought back with me from Savannah. I’m trying to convince myself that I don’t need to order more, but I’m losing that battle.
Easy Weeknight Chicken Tacos from How Sweet It Is
Blueberry Avocado Muffins from Gimme Some Oven
Tater Tot Chicken Pot Hotdish from My Name Is Yeh
Crème Brûlée Cream Puffs from Hummingbird High
Pasta with Yogurt and Caramelized Onions from A Cup of Jo
Peanut Butter & Jelly Ice Cream Sandwiches from Perpetually Hungry
Tarragon and Basil Lemon Pesto from The Moonblush Baker
Chocolate Mayonnaise Cake from Examiner.com
Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots from Adventures in Cooking
Homemade Almond Joy Granola from Joyful Healthy Eats
Coconut Cream Poke Cake from Like Mother Like Daughter
Grilled Pineapple Chili Pork Chops from Cookin’ Canuck
Snickers Cheesecake Cake from I Am Baker
Come Join Us in the Kitchen!
Subscribe to Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice to receive exclusive recipes, newsletters, and special updates.