A girl cannot live on ham and deviled eggs alone. Well, perhaps on deviled eggs. I’m doing my best to use all of the Easter leftovers this week, but quite frankly I’m dreaming of something new; something with vegetables, something slathered on a piece of bread, or something loaded with chocolate. Anything but ham. And no, bacon doesn’t count as ham.
Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus from How Sweet It Is
Fried Peanut Butter Sandwiches from The Crepes of Wrath
Oatmeal Cookies with Molasses & Bacon Fat from Local Kitchen
Shaved Cauliflower and Spring Pea Salad with Yogurt and Mint from Feasting at Home
Paleo Chunky Money “Ice Cream” from Paleo Newbie
Buttermilk Goat Cheese Biscuits from That Skinny Chick Can Bake
Shrimp Ceviche Stuffed Avocados from Heather Christo
Rainbow Cat Birthday Cake from Coco Cake Land
English Muffin Bread from Foodie with Family
Dark Chocolate Waffles from I Bake He Shoots
Polenta for Polenta Haters from Molly Yeh Featured on Betty Crocker
Stuffed Portobello Mushrooms with Crispy Goat Cheese from Blogging Over Thyme
Beer and Pretzel Caramel Stuffed Chocolate Chip Cookies from A Cookie Named Desire
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