2023 was a year to remember, especially when it came to tasty zucchini, cookie, butternut squash, muffin, and deviled egg recipes. Today, we’ll be taking a look back at the year’s top twelve most mouth-watering and memorable recipes.
In 2022, I did a shockingly bad job of sharing new recipes with y’all. In total, I only published 29 recipes and 1 recipe round-up. However, in 2023, I really stepped it up by sharing not only 82 new recipes but also 10 recipe round-ups. A pretty drastic comparison and one that I’m quite proud of. In addition to those new recipes and round-ups, I also spent a great amount of time cleaning up older recipes so that they not only look nicer but also have the same helpful layout that our newer recipes have. It’s been so useful to look back at older recipes to see what areas I need to focus on in the future and which recipes seem to be the most well-received. I’m always on a mission to add more variety to our collection of recipes, while still making food that we genuinely want to eat.
By now, our long-time readers know that each month of the year, I choose one recipe that is my absolute favorite recipe from that particular month. That way, at the end of the year, I can easily take a look back at my list of favorites and know which recipes I want to make again and which recipes I want others to make as well. There were so many times this year that I had a seriously hard time deciding on just one recipe. These Bacon & Chive Deviled Eggs with Hot Honey, these Banana Chip Cookies with Melted Caramel, and this Rum Raisin Whole Berry Cranberry Sauce are just a few examples of recipes that I fell head over heels in love with but did not make the final cut because there was another recipe that month that was just so amazing. Today, I’m sharing the outstanding 2023 monthly winning recipes that did make the final cut with you. I hope that you’ll enjoy them just as much as I did.
January
Crescent-Wrapped Cinnamon Apple Slices
These crescent-wrapped cinnamon apple slices, served with a heavy whipping cream glaze, can be enjoyed for breakfast, brunch, or dessert. Take your pick. Or, sinfully gobble them up for all three. These sweet glazed pastry treats are super easy to make and only require a package of refrigerated crescent rolls, an apple, and a few other simple ingredients which you most likely have on hand in your pantry or in your fridge.
February
Raspberry & Peanut Butter Glazed Crescent Rolls
Are you a huge PB&J fan? Are peanut butter and jelly two of your favorite can’t live without ingredients? If so, you’re going to totally swoon over these raspberry and peanut butter glazed crescent rolls. I mean, how can you resist a crescent roll stuffed with raspberry preserves, jam, or jelly? Especially when it’s topped with a smooth, creamy, and decadent peanut butter glaze.
March
Fish & Potato Chowder with Irish Whiskey
This one-pot fish chowder is an easy-to-make recipe that uses bite-sized chunks of skinless boneless cod, peeled red potatoes, and a touch of Irish whiskey for added flavor. For the broth, a can of evaporated milk, a little bit of half and half, and a few tablespoons of butter help give this chowder a lovely creaminess, without making it over-the-top rich. This is a meal you can easily serve for Fish Friday, St. Patrick’s Day, or even on a normal hectic weekday evening.
April
Cornmeal Coconut Cake Mix Butter Cookies
You’ll have a hard time choosing whether these soft, tender, chewy, and crunchy coconut and cornmeal butter cookies are best served as a dessert or as a sweet side to a savory meal. They’re lovely on their own, however, they’re also the perfect accompaniment to a spicy or creamy bowl of soup, chili, or chowder. And since these sweet and salty, buttery cornmeal cookies are made with a coconut cake mix, you may just find yourself making them at least once a week.
May
Corn & Tomato Salad with Hot Honey Vinaigrette
This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings.
June
Sweet Chili & Honey Pimento Deviled Eggs
If you’re searching for a deviled egg recipe that is just as flavorful as it is gorgeous, look no further. These pimento and chive-topped deviled eggs are stunning, yet packed with flavor as well. Sweet honey, chili powder, flaky sea salt, black pepper, mayonnaise, and a little touch of balsamic vinegar, combined with a jar of diced pimentos and freshly chopped chives, is all that it takes to make an appetizer that absolutely no one will be able to resist.
July
Vanilla Bean Ice Cream with Sour Cherries
Is there anything better than vanilla ice cream? Yes, this homemade vanilla ice cream with vanilla extract and vanilla bean seeds, practically overflowing with a generous amount of in-season sour cherries. This vanilla bean sour cherry ice cream is sweet, tart, and fruity, not to mention one of the best ways to enjoy sour cherries before they disappear for yet another year. So, grab your ice cream machine and get ready to churn up some sour cherry deliciousness.
August
With zucchini in season, these buttery, easy-to-make drop biscuits make a delicious addition to any summer meal. The result is a delicious, light, and savory biscuit that pairs perfectly with various dishes. Serve them as a side to your favorite summer soups or salads, or enjoy them as a snack with a pat of rich creamy butter. Whatever way you choose, savory zucchini drop biscuits will make your summer meals all the more special.
September
Buttery Cinnamon Pumpkin Muffins
Nothing says autumn like the smell of pumpkin muffins baking on a crisp fall day. Made with ground cinnamon, canned pumpkin, butter, and a healthy dose of vanilla, these muffins are sure to be a hit with everyone. They have a super-moist texture and a sweet, buttery flavor that’s pretty hard to resist. Enjoy them with a cup of coffee or tea for breakfast, as a special occasion dessert treat, or even share them with friends as a way to welcome autumn.
October
Sweet Chili Candied Pumpkin Seed Deviled Eggs
Deviled eggs are a classic holiday treat, and this version takes it up a notch with a creamy, flavorful chili powder seasoned filling, lightly sweetened with just a touch of honey. Topped with easy-to-make buttery roasted and candied pumpkin seeds and a touch of flaky sea salt, these deviled eggs are the perfect fall side dish or appetizer. They’ll add a special touch to your holiday table or buffet and make a wonderful addition to your next gathering.
November
Creamy Prosciutto & Butternut Squash Rice Soup
This easy-to-make one-pot soup is a great option for a quick weeknight meal. Made with Herbes de Provence, diced butternut squash, and salty prosciutto, this soup is almost sure to please with its creamy, rich, decadent flavor. Serve this delicious soup with a crusty piece of bread for a warm, comforting, satisfying cold-weather meal.
December
Sparkling Sugar Irish Butter Slice & Bake Cookies
These sparkly slice-and-bake cookies with Irish butter are buttery, crisp, and full of flavor. Everyone will absolutely adore them. They’re also fairly easy to make and require very few ingredients. The buttery flavor combined with the sparkle of the white sparkling sugar makes these cookies truly special. They’re the perfect addition to any holiday cookie tray or platter.
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