This is week two of the SOLO Simple But Good Recipe Contest, and the theme this week is “Tailgates.” {P.S. Don’t forget to vote for my recipe HERE.) I’m still finding it extremely hard to make anything with only six ingredients, but this one wasn’t too much of a challenge. It’s quite similar to the way I would normally make pimento cheese spread, only without several different types of cheese and grated garlic mixed in. I also would usually go ahead and throw everything into a food processor, but I was feeling particularly lazy yesterday; for once I got to stay home and enjoy a snow day. After a long morning spent on the couch watching television with Brenna, I finally became motivated enough to spend some time in the kitchen. I also didn’t have anything for lunch, so I was kind of forced to make something to eat or go starving. Unfortunately, I ended up eating pimento cheese spread on very stale crackers, because I keep forgetting that I bought the ones in our pantry over a year ago. I seriously think it’s time for me to do some spring cleaning in the pantry.

Ingredients:

• 1 (4-oz.) Jar Diced Pimentos
• 1 (10-oz.) Block Mild Cheddar Cheese, Grated
• 1/2 Cup Mayonnaise
• 1 Tablespoon Worcestershire Sauce
• 3 Tablespoons Kosher Dill Pickle, Finely Diced
• 1/2 Teaspoon Freshly Ground Black Pepper

Directions:

1. Rinse and drain the pimentos. Pat them dry with paper towels to absorb any excess liquid.
2. In a medium bowl, mix all of the ingredients together.
3. Keep refrigerated in an airtight container.

Suggestions:

• This cheese spread will taste better after it sits for several hours in the fridge and the flavors have melded together.
• The spread will thicken as it sits.
• If you prefer a smoother version of pimento cheese spread, throw everything into a food processor.
• Serve with high-quality wheat crackers. Preferably ones that aren’t stale.

Improvements:

• Grate a clove of garlic into the cheese spread.
• Add finely diced ham.
• Use a blend of Monterey Jack and Cheddar Cheese.

Print

Yum

6-Ingredient Pimento Cheese Spread

Ingredients:

• 1 (4-oz.) Jar Diced Pimentos
• 1 (10-oz.) Block Mild Cheddar Cheese, Grated
• 1/2 Cup Mayonnaise
• 1 Tablespoon Worcestershire Sauce
• 3 Tablespoons Kosher Dill Pickle, Finely Diced
• 1/2 Teaspoon Freshly Ground Black Pepper

Directions:

1. Rinse and drain the pimentos. Pat them dry with paper towels to absorb any excess liquid.
2. In a medium bowl, mix all of the ingredients together.
3. Keep refrigerated in an airtight container.

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