Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?
- We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
- When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
- We ask all linkers to pin the featured posts of the week for even more exposure.
- Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.
Please Follow Your Hosts:
Little House Big Alaska
Trampling Rose
Savory Moments
MelClaire
Kelly Lynn’s Sweets & Treats
Cookin’ Mimi
Faith, Hope, Love, & Luck
Chef Sarah Elizabeth
The PinterTest Kitchen
This Week’s Friday Frenzy is Hosted by Cookin’ Mimi:
Hey, guys! Micha from Cookin’ Mimi here with my favorite posts from last week.
This Week’s Features:
Potato Salad is not just for summer. Easy Pressure Cooked Southern Potato Salad from Mel Claire would be great any day. If you have an electric pressure cooker and haven’t used it for potatoes, you’re missing out.
It’s definitely soup weather here and Virginia Ham & Bean Chowder from Faith, Hope, Love, & Luck would be just the thing for supper.
I am unabashedly one of those people. You know the ones that as soon as the clock strikes midnight on November 1st turns into Buddy the Elf. I’ve already got my Christmas music playlist going. We don’t put decorations on the tree until the day after Thanksgiving but I get in heavy duty planning mode in November. Especially when it comes to what goodies I’m making. Peanut Butter Fudge To Die For from Back to My Southern Roots is on my list for this year because PB Fudge is my favorite.
This Week’s Link-Ups:
I cannot wait to see all the amazing posts you guys share this week.
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