Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
Baileys Irish Cream Almond Scones
Corned Beef (Lunch Meat) Irish Deviled Eggs
This Week’s Faith, Hope, Love, & Luck Recipe Revisit:
This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:
Carrot-Cheddar Soup in Bread Bowls from The Mountain Kitchen
Today would have been my brother Matt’s 48th birthday, so he’s obviously on my mind. This is one recipe he would have been leery to try, however, I’m pretty sure that the cheese and the bread would win him over, and after one little bite, he’d be a huge fan of carrot soup.
Cajun Style Peel and Eat Shrimp from Palatable Pastime
So, this recipe, probably wouldn’t take too much arm-twisting. I have so many fond memories of eating peel and eat shrimp with my brother. Starting with Chesapeake Bay Seafood House and ending with our many trips to Cape Hatteras in North Carolina.
Peruvian Chicken with Green Sauce from Frugal Hausfrau
We have a local chicken place in Herndon that I know Matt would have loved, and this recipe reminds me of it. Not only is the chicken to-die-for, but the green sauce is pretty much something I could eat by itself with a spoon.
Easy Slow Cooker Butter Chicken from Savory Moments
I’m trying to imagine my brother eating Indian food and I’m scratching my head. It would probably have taken some major convincing, however, I think this is one recipe he would have loved.
Greek Cauliflower Rice & Chickpeas from Kate’s Recipe Box
Unlike me, Matt was a huge fan of rice. I’m not sure how he would have felt about cauliflower rice, however, if I were to serve him this side dish with chicken and some crusty bread, he most likely would have gobbled it right up.
Happy birthday to the best “Big Bubba” a girl could have ever had. I think of you every single dang day and miss you big ol’ sobbing bunches. Today, I hope you’re up in heaven celebrating with a big ol’ piece of fruit pie topped with a gigantic mound of homemade vanilla ice cream.
