Crockpot Guinness Burger Stew

Crockpot Guinness Burger Stew | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

This week is all about using leftovers from St. Patrick’s Day. Although the weather is finally beginning to warm up every once and awhile, giving hope of there actually being a season other than winter, some days are still on the frigid side, and as we’ve just experienced, a snowstorm can come out of nowhere to surprise us. That means it’s still the perfect time of year to enjoy a nice bowl of stew, especially if it means getting rid of some of the leftover Guinness taking up space in the fridge. With all the veggies packed into this recipe, you could almost say that enjoying this beer laced stew is healthy. A lot healthier than that green beer you ingested over the weekend anyway!

Crockpot Guinness Burger Stew | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

Browned Beef:

  • 1 Tablespoon Unsalted Butter
  • 2 Pounds 80% Lean Ground Chuck Beef
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1/3 Cup All-Purpose Flour

Stew:

  • 1 Large Onion, Diced
  • 3 Carrots, Diced
  • 1 Pound Golden Potatoes, Diced
  • 3 Cloves Garlic, Crushed
  • 1 (28-oz.) Can Crushed Tomatoes
  • 1 (14.9-oz.) Can Guinness
  • 2 Cups Unsalted Beef Cooking Stock
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 2 Bay Leaves
  • 1 Cup Frozen Peas
  • 1 (10-oz.) Package White Button Mushrooms, Diced

Crockpot Guinness Burger Stew | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

  1. Melt butter in a large Dutch oven, over medium high heat.
  2. Mix the rest of the browned beef ingredients in a large bowl, making sure to work all of the flour into the ground beef.
  3. Cook until well browned.
  4. Remove the browned beef, draining any excess oil; place in the bottom of a crockpot.
  5. Add all other ingredients, except for peas and mushrooms, to the crockpot; mix well.
  6. Cook on high heat for at least four hours.
  7. After four hours, remove lid and spoon any excess oil off the top of the stew.
  8. Remove and discard bay leaves.
  9. Stir in peas and mushrooms; continue to cook for half an hour.

Crockpot Guinness Burger Stew | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • This stew can also be made on low heat for 8 hours.
  • Adding the peas and mushrooms at the end of the cooking time helps to keep them from getting mushy.
  • Garnish with chopped chives.

Crockpot Guinness Burger Stew | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

  • Serve with a dollop of sour cream on top.
  • If you’re looking for a healthier alternative, try substituting ground turkey or chicken in place of the beef.

Crockpot Guinness Burger Stew

Crockpot Guinness Burger Stew

Ingredients:

    Browned Beef:
  • 1 Tablespoon Unsalted Butter
  • 2 Pounds 80% Lean Ground Chuck Beef
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1/3 Cup All-Purpose Flour
  • Stew:
  • 1 Large Onion, Diced
  • 3 Carrots, Diced
  • 1 Pound Golden Potatoes, Diced
  • 3 Cloves Garlic, Crushed
  • 1 (28-oz.) Can Crushed Tomatoes
  • 1 (14.9-oz.) Can Guinness
  • 2 Cups Unsalted Beef Cooking Stock
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 2 Bay Leaves
  • 1 Cup Frozen Peas
  • 1 (10-oz.) Package White Button Mushrooms, Diced

Directions:

  1. Melt butter in a large Dutch oven, over medium high heat.
  2. Mix the rest of the browned beef ingredients in a large bowl, making sure to work all of the flour into the ground beef.
  3. Cook until well browned.
  4. Remove the browned beef, draining any excess oil; place in the bottom of a crockpot.
  5. Add all other ingredients, except for peas and mushrooms, to the crockpot; mix well.
  6. Cook on high heat for at least four hours.
  7. After four hours, remove lid and spoon any excess oil off the top of the stew.
  8. Remove and discard bay leaves.
  9. Stir in peas and mushrooms; continue to cook for half an hour.
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ORIGINALLY POSTED 03/18/2014




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