November was filled with so many great recipes, including this one for these amazing Baked Barbecued Beans with Bacon. There were also five delicious recipes for Christmas cookies, which you can find in our new header menu “Cookies” tab. And then, of course, there were a few recipes I shared with y’all for Thanksgiving, including this Make-Ahead Loaded Veggie Corn Bread Stuffing and this Roasted Maple Bourbon Cranberry Sauce.
My favorite recipe for the month though was for these Cranberry Crescent Rolls with Maple Icing. They were crazy simple to make, didn’t use that many ingredients, and tasted so freaking amazing. In fact, they were so irresistible that I sent them to work with B.O.B. Bob, just to get them out of the house. If they hadn’t left, I would have eaten every single one. Give them a try and see what I’m talking about.
You can find the original recipe for these Cranberry Crescent Rolls with Maple Icing HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.
Ingredients:
- 1 (8-oz.) Package Refrigerated Crescent Rolls
- Cranberry Sauce
- 1 Egg
- 1 Teaspoon Unsalted Butter, Melted
- 1 Teaspoon Light Brown Sugar, Packed
- 1 Teaspoon Maple Extract
- Pinch of Kosher Salt
- 1/4 Cup Powdered Sugar
Directions:
- Preheat oven to 375 degrees.
- Open, unroll, and separate the crescent rolls. Spread 1-teaspoon of cranberry sauce onto each crescent roll. Roll each crescent roll up long end to short end. Place the crescent rolls onto a Silpat or parchment paper-lined baking sheet, curving the ends in to form a moon shape.
- Crack the egg into a small dish and whisk it with a fork. Use a pastry brush to brush each crescent roll with the beaten egg.
- Bake for 10 to 12 minutes, or until golden brown.
- Remove the crescent rolls to a baking rack to cool for approximately 15 minutes.
- Place the melted butter and brown sugar into a small bowl. Whisk well to combine.
- Add the maple extract and salt. Whisk well to combine.
- Whisk in the powdered sugar.
- Use the tines of a fork to drizzle the icing on top of each crescent roll.
PIN THIS RECIPE
Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.
