Summer Crockpot Crazy Corn

Summer Crockpot Crazy Corn | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

What a weekend! If you haven’t noticed yet by looking around on the blog today, I was a busy girl this Saturday and Sunday. Now that most of my branding is complete, I can finally put it to use. That means I’m pretty much in what I like to refer to as computer Hell. Eventually, I will either learn, pay someone else to do it, or just bang my head about fifty times on my keyboard as Brenna stares at me wondering why humans are so screwy. In the meantime, make sure you subscribe to Faith, Hope, Love, & Luck if you would like to receive all of the latest news, special content, and exclusive recipes. Think you signed up before? Maybe you did but with a new email provider, it’s possible that you were left out. Remember also, this is a computer and me together in one room for countless hours; things are bound to go wrong. So sign up, and make sure you don’t miss out on any of the fun.

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So now to the Summer Crockpot Crazy Corn. I’ve been craving corn for weeks now, ever since the evening when our neighbor Pete so sweetly delivered two ears of freshly grilled corn to us. It’s not something I usually dream about or even think about for that matter, but this summer things are different. I want corn in everything. I want it tarted up like a kid playing dress up. I want it smeared with copious amounts of butter, sprinkled with seasoning, wrapped in foil, and then steamed in a crockpot. I want all of the sweet yummy sinfully tasty corn with no real cooking involved. Remember, I’m a busy girl. I need all of my time to scream at my computer, utter every cuss word imaginable under the sun, and then convince my dear sweet Brenna that her kooky Mommy isn’t nutty as a flippin’ fruitcake.

Summer Crockpot Crazy Corn | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

  • 6 Cobs of Corn, Husked and Desilked
  • 1 Stick Unsalted Butter, Softened
  • 1/2 Teaspoon Ground Sea Salt
  • 1/2 Teaspoon Finely Ground Black Pepper
  • 1/2 Teaspoon Ground Paprika
  • 1 Cup Water
  • Fresh Chives, Chopped

Summer Crockpot Crazy Corn | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

  1. Prepare 6 sheets of tin foil to wrap each corncob in; set aside.
  2. In a small bowl, combine the sea salt, black pepper, and paprika; set aside.
  3. Cut the stick of butter into 6 equal pieces.
  4. On each piece of foil, smear each corncob with 1 piece of the butter and then sprinkle with 1/4-teaspoon of spice mixture.
  5. Wrap the corncobs lengthwise in the foil, and then carefully fold the ends up being careful not to tear the foil.
  6. Stack the foil-wrapped cobs in a crockpot seam side facing up, add water, and then cook for 2 1/2 hours on high heat.
  7. Remove the wrapped corn from the crockpot and set aside on a plate for 30 minutes before unwrapping, sprinkling with chives and serving.

Summer Crockpot Crazy Corn | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • Discard any juice the corn has cooked in…it will basically be watered down and not worth keeping.
  • Melt an extra tablespoon or two of butter to drizzle over the corn before sprinkling with a bit of additional sea salt, pepper, paprika, and fresh chives before serving.
  • Six corncobs will just fit inside of a large oval crockpot. I don’t suggest even attempting this recipe with a round crockpot.

Summer Crockpot Crazy Corn | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

  • Roll the finished corn in 1/2-cup of finely grated Parmesan cheese before serving.
  • Replace the chopped chives with freshly chopped cilantro.

Summer Crockpot Crazy Corn

Summer Crockpot Crazy Corn

Ingredients:

  • 6 Cobs of Corn, Husked and Desilked
  • 1 Stick Unsalted Butter, Softened
  • 1/2 Teaspoon Ground Sea Salt
  • 1/2 Teaspoon Finely Ground Black Pepper
  • 1/2 Teaspoon Ground Paprika
  • 1 Cup Water
  • Fresh Chives, Chopped

Directions:

  1. Prepare 6 sheets of tin foil to wrap each corncob in; set aside.
  2. In a small bowl, combine the sea salt, black pepper, and paprika; set aside.
  3. Cut the stick of butter into 6 equal pieces.
  4. On each piece of foil, smear each corncob with 1 piece of the butter and then sprinkle with 1/4-teaspoon of spice mixture.
  5. Wrap the corncobs lengthwise in the foil, and then carefully fold the ends up being careful not to tear the foil.
  6. Stack the foil-wrapped cobs in a crockpot seam side facing up, add water, and then cook for 2 1/2 hours on high heat.
  7. Remove the wrapped corn from the crockpot and set aside on a plate for 30 minutes before unwrapping, sprinkling with chives and serving.
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Crockpot Monday Link-Up Party #9:

Welcome to the Crockpot Monday Link-Up Party. If you are interested in joining, please use the inlinkz link-up button to add your own original crockpot recipe. It’s just a crockpot, Monday, dinner, and hopefully a whole lotta yummy, uncomplicated, and timesaving scrumptious food. Please follow along at Faith, Hope, Love, & Luck for future Crockpot Monday posts, join our Facebook page, or even get ideas on Faith, Hope, Love, & Luck’s Crockpot Monday Ideas Pinterest page. There’s even a special Crockpot Monday badge you can find HERE if you are interested in joining along.

Join Us For Crockpot Monday | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Crockpot Monday Rules:

    1. Please link-up only original crockpot recipes created by you.
    2. One link-up per person please.
    3. Try to visit at least a few other link-ups to leave a few words of thoughtful encouragement. Spread the crockpot love y’all.
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  • Debbie Spivey

    Loving the new decorations here! This corn sounds good!

    • Colleen Delawder

      Thanks Debbie! And oh yes…it’s yummy! No chance of a crockpot fail here!

  • Did not know you could make corn in the crock pot! Just so happens I have a crock pot recipe today too linking up and hope you will join our meatless Monday link up as well.

    • Colleen Delawder

      Thanks for linking up! I linked up to yours as well!

  • Courtney

    I’ve never made corn in a crock pot, but I think I’m going to try now! 🙂

    • Colleen Delawder

      I hope you will Courtney!