Golden Sandwich Cookie Chocolate Chip Cookies

Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Our generous #Choctoberfest sponsor, Imperial Sugar, recently gifted each of us with a combination of 88 lbs. of light brown, granulated, and powdered sugar. All thoughts, ideas, recipes, pictures, and general silliness contained within this post are solely my own and not necessarily that of our sponsor.

Using pre-made store-bought cookies to make homemade cookies might sound harebrained or even perhaps a bit irrational, however, I’m pretty much always up for trying something new, especially when it comes to cookies. I mean, who doesn’t love a chocolate chip cookie? Particularly one that is soft, chewy, overflowing with a generous amount of chocolate chips, and absolutely crammed with chunks of golden sandwich cookies. Sound good to you? Me too. I suggest you head straight to the kitchen and whip up a batch as soon as possible. Oh, and remember, as soon as you finish the homemade batch of cookies, you’ll still have some of the pre-made store-bought cookies leftover to enjoy. I’ll leave it up to you whether or not to scarf them down as is or to make yet another batch of these magnificent chocolate chip cookies. After all, life’s all about choices.

Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Ingredients:

  • 3/4 Cup Unsalted Butter, Room Temperature
  • 1 Cup Imperial Light Brown Sugar, Packed
  • 1/2 Cup Imperial Granulated Sugar
  • 1 Whole Egg
  • 1 Egg Yolk
  • 1 Tablespoon Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Kosher Salt
  • 1 (12-oz.) Bag Semi-Sweet Chocolate Chips
  • 16 Golden Sandwich Cookies, Chopped (Divided)

Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Directions:

  1. Cream the butter and sugars together for 2 minutes on medium speed.
  2. Add the egg and egg yolk; mix for 1 minute.
  3. Add the vanilla extract; mix for 1 minute.
  4. Sift the flour, baking soda, and salt together and then slowly add it to the butter and sugar on low speed until just incorporated.
  5. Fold the chocolate chips and 10 of the chopped golden sandwich cookies into the cookie batter with a silicone spatula until just incorporated.
  6. Cover and chill the dough for 1 hour.
  7. Preheat oven to 325 degrees.
  8. Use a cookie scoop or a tablespoon to place the cookie batter onto a Silpat or parchment paper-lined baking sheet.
  9. Place a few pieces of the remaining chopped golden sandwich cookies on top of each cookie, lightly pressing the cookie dough down while doing so.
  10. Bake for 8 to 10 minutes or until just set.
  11. Allow the cookies to cool for 5 minutes before moving them to a baking rack to finish cooling completely.

Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Suggestions:

  • Store in an airtight container.
  • Use golden sandwich cookies with a thicker cream center if available. The additional contrasting white filling not only looks pretty but its absolutely delicious.
  • Do not overbake these cookies. Make sure to check on them often during the last few minutes of baking.

Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Improvements:

  • Replace the golden sandwich cookies with chocolate sandwich cookies or any other seasonal variety.
  • Add a 1/2-cup of finely chopped almonds, pecans, or walnuts to the cookie dough.
  • Click HERE to find out more about #Choctoberfest and how you can enter to win over $450 in great prizes including a sugar prize pack from Imperial Sugar.
  • For an extra chance to win a year’s worth of sugar from Imperial Sugar, make sure to enter their Scary Scramble Contest.

Golden Sandwich Cookie Chocolate Chip Cookies

Golden Sandwich Cookie Chocolate Chip Cookies

Ingredients:

  • 3/4 Cup Unsalted Butter, Room Temperature
  • 1 Cup Light Brown Sugar, Packed
  • 1/2 Cup Granulated Sugar
  • 1 Whole Egg
  • 1 Egg Yolk
  • 1 Tablespoon Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Kosher Salt
  • 1 (12-oz.) Bag Semi-Sweet Chocolate Chips
  • 16 Golden Sandwich Cookies, Chopped (Divided)

Directions:

  1. Cream the butter and sugars together for 2 minutes on medium speed.
  2. Add the egg and egg yolk; mix for 1 minute.
  3. Add the vanilla extract; mix for 1 minute.
  4. Sift the flour, baking soda, and salt together and then slowly add it to the butter and sugar on low speed until just incorporated.
  5. Fold the chocolate chips and 10 of the chopped golden sandwich cookies into the cookie batter with a silicone spatula until just incorporated.
  6. Cover and chill the dough for 1 hour.
  7. Preheat oven to 325 degrees.
  8. Use a cookie scoop or a tablespoon to place the cookie batter onto a baking sheet.
  9. Place a few pieces of the remaining chopped golden sandwich cookies on top of each cookie, lightly pressing the cookie dough down while doing so.
  10. Bake for 8 to 10 minutes or until just set.
  11. Allow the cookies to cool for 5 minutes before moving them to a baking rack to finish cooling completely.
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Combine chopped store-bought golden sandwich cookies with homemade cookie dough to create the perfect chocolate chip cookie.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.

Make sure to check out some of the other great #Choctoberfest recipes below.

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  • P~

    I love this idea! A lot! P~

  • nichole l

    A cookie in a cookie? Like cookie inception? I’m totally down for that!!

  • Wendy Klik

    Cookie Cookies….that’s what I’m talking about.

  • Cori Pullin

    This recipe makes me nostalgic. The golden vanilla cookies were something I grew up on. My grandmother would ALWAYS buy these when I was a kid and I love how you’ve incorporated them into this recipe 😉

    • Thanks Cori…they were always my favorite at Bible School…I never liked the chocolate ones as much!

  • I am not sure I would have managed to share any of these yummy cookies! I might block the other Fiesta Friday participants in a fit of delicious greed! 🙂

  • These sound AMAZING! PINNED!! XOXO