Friday Frenzy – 12/22/2017

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

  1. When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
  2. We ask all linkers to pin the featured posts of the week for even more exposure.
  3. Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

Classic Childhood Vegetable Soup

No-Churn Eggnog Soft-Serve Ice Cream

Gingerbread Bundt Cake

This Week’s Friday Frenzy is Hosted by MelClaire:

Hi there, Welcome to Friday Frenzy Christmas Week 2017! It’s Melissa from MelClaire and this is really an exciting time to get to showcase my favorite posts from last week’s party! There were so many great recipes and projects, it was hard to pick just 3!

Let’s get started with Insanely Delicious Turtle Cookies because, well just look at them! Don’t you want to run to the kitchen and make a batch right now?

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

Next up is Marilyn’s Creme Brule French Toast Casserole. Perfect for Christmas Morning, don’t you think??

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

This is such a pretty and unique recipe. And it’s chocolate! Way better than Salami. I can’t wait to try this No-Bake Eggless Chocolate Salami!

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

Thanks for joining us this week and I can’t wait to see all the awesome recipes and projects you will share with us!

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  • Kelleyn Rothaermel

    Everything looks so wonderful!