Friday Frenzy – 11/24/2017

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

  1. When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
  2. We ask all linkers to pin the featured posts of the week for even more exposure.
  3. Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

This Week’s Friday Frenzy is Hosted by Trampling Rose:

Greetings all! Rachel here, from Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota. I feel like it’s been awhile, eh? This week being American Thanksgiving, has me reflecting a bit. Many of you know it’s been a really hard year for my family and me, but there’s still a lot I’m grateful for – Like all of you wonderful readers and bloggers and friends! Last week’s link-up had a lot of great submissions, so let’s check out a few, shall we?

Breakfast is my FAVORITE meal of the day. I especially love any breakfast involving biscuits, like these No Fail Buttermilk Biscuits from The Bearded Hiker. Look how HUGE they are!

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

Do you have leftover pumpkin? If biscuits aren’t your thing, how ’bout oatmeal? Like Cooking with Carlee’s Velvety Maple Pumpkin Pie Baked Oatmeal. I love baked oatmeals so much more than regular oatmeal, and this is just perfect for autumn/winter mornings.

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

And if you need a break from the heavy Thanksgiving leftovers, try this Provençal Vegetable Soup with Pistou from Karen’s Kitchen Stories. It’s chock-full of veggies and pasta and looks absolutely gorgeous.

Welcome to the Friday Frenzy, the best food and craft link party on the web. Visit us this week to see what recipes and crafts we are most excited about.

I hope everyone who celebrated had a wonderful Thanksgiving holiday. Drop a link to something you made for your feast or check out all the other awesome bloggers and their posts!

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