First Monday Favorites – September 2017

Diced jalapeño and peaches make these cornbread dinner donuts a particularly delicious treat with just the right hint of sweet and spicy flavor.

This month, there were a couple of recipes that stood out more in my mind than others. Easy French Onion Soup was a real favorite, as was this Chocolate Zucchini Bread Pumpkin Seed Cake, and this Sweet Roasted Tomato, Peach, & Fennel Chutney. However, when it came down to making a decision, I had no choice but to pick these Jalapeño and Peach Cornbread Dinner Donuts.

These sweet and spicy donuts were pretty much unforgettable and B.O.B. Bob and I couldn’t resist eating them night after night for dinner. It was also nice to finally have a chance to actually use my Donut Pan, which has been sitting in our garage for almost a year untouched. I suggest you make sure to try this recipe out for yourself while fresh peaches are still in season.

You can find the original recipe for these Jalapeño and Peach Cornbread Dinner Donuts HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.

Jalapeño and Peach Cornbread Dinner Donuts

Jalapeño and Peach Cornbread Dinner Donuts

Ingredients:

  • 1 Tablespoon Unsalted Butter
  • 1 1/2 Cups All-Purpose Flour
  • 1/2 Cup Yellow Cornmeal
  • 1/2 Cup Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Honey
  • 2 Eggs
  • 1/2 Cup Heavy Whipping Cream
  • 1/3 Cup Canola Oil
  • 2 Peaches, Peeled & Finely Diced
  • 1 Jalapeño, Seeded & Finely Diced

Directions:

  1. Preheat oven to 325 degrees.
  2. Coat a donut pan liberally with 1-tablespoon of unsalted butter; set aside.
  3. Whisk together the flour, cornmeal, sugar, baking powder, and salt; set aside.
  4. In a small bowl, microwave the butter and honey for 30 seconds; set aside
  5. In a medium bowl, whisk the eggs with the cream and canola oil.
  6. Add the butter and honey mixture, whisk until well combined.
  7. Use a spatula to mix the wet ingredients into the dry; mix until just combined.
  8. Fold the diced peaches and jalapeño into the batter.
  9. Spoon the batter into the prepared donut pan and bake for 8 to 12 minutes, or until the donuts are golden brown and set.
  10. Flip the donuts out onto a baking rack to cool and then repeat the baking process until all of the donut batter is gone.
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*Some affiliate links can be found in this post. Diced jalapeño and peaches make these cornbread dinner donuts a particularly delicious treat with just the right hint of sweet and spicy flavor.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.

What recipe did you make last month that surprised, delighted and blew you away with how good it was; not the recipe with the most views, but your own personal favorite? Please link only recipes that are new to you and that you personally made over the past month. Add your recipe link below and feel free to visit other great First Monday Favorites.





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  • Love the combination of jalapeño and peaches. I have a mini donut pan sitting in my closet unused…. I’m going to have to try these.

    • Why oh why does it take us so long to use our donut pans?!?!?!

  • Wendy Klik

    Still loving this recipe.

    • Me too Wendy…me too! I want to use them to make a BLT after toasting them in the oven…my idea of dying and going to heaven!

  • Trisha

    Love this. Pairing the peach with the jalapeno is genius. I can’t wait to try it.

  • Sid’s Sea Palm Cooking

    Thanks so much for linking in to First Monday Favorites. I’ve got this on my must try list as soon as the weather cools down. I mean peaches and jalapeno’s, it really sounds good to me.

    • It is…just don’t wait too long. The peaches will be gone soon!