Many of y’all probably noticed that I didn’t post a whole lotta recipes last month, mainly due to The Nightmare Before Christmas. Don’t fret, I promise that I’ll be cooking and baking much more in the next month or so. As a little hint, I’ll give you a heads up that you may get really sick of seeing cookie recipes, which makes it all the more interesting that my favorite recipe of last month was for these Golden Sandwich Cookie Chocolate Chip Cookies from #Choctoberfest. Sure, it may seem odd to make a homemade cookie out of a store-bought cookie but I promise you that it’s a good thing, a really good thing. Don’t believe me? Try out this recipe for yourself and tell me what you think. And, if cookies made with cookies aren’t your thing, perhaps you could give this Creamsicle Bundt Cake with Orange Cocoa Glaze or these Fluffy Peanut Butter Nougat Chocolate Brownies a try. They’d be the perfect dessert treat after a steaming hot bowl of Virginia Ham & Bean Chowder or Vegan & Gluten-Free Sweet Potato Crockpot Soup.
You can find the original recipe for these Golden Sandwich Cookie Chocolate Chip Cookies HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.
Ingredients:
- 3/4 Cup Unsalted Butter, Room Temperature
- 1 Cup Imperial Light Brown Sugar, Packed
- 1/2 Cup Imperial Granulated Sugar
- 1 Whole Egg
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Kosher Salt
- 1 (12-oz.) Bag Semi-Sweet Chocolate Chips
- 16 Golden Sandwich Cookies, Chopped (Divided)
Directions:
- Cream the butter and sugars together for 2 minutes on medium speed.
- Add the egg and egg yolk; mix for 1 minute.
- Add the vanilla extract; mix for 1 minute.
- Sift the flour, baking soda, and salt together and then slowly add it to the butter and sugar on low speed until just incorporated.
- Fold the chocolate chips and 10 of the chopped golden sandwich cookies into the cookie batter with a silicone spatula until just incorporated.
- Cover and chill the dough for 1 hour.
- Preheat oven to 325 degrees.
- Use a cookie scoop or a tablespoon to place the cookie batter onto a Silpat or parchment paper-lined baking sheet.
- Place a few pieces of the remaining chopped golden sandwich cookies on top of each cookie, lightly pressing the cookie dough down while doing so.
- Bake for 8 to 10 minutes or until just set.
- Allow the cookies to cool for 5 minutes before moving them to a baking rack to finish cooling completely.
Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.
