If you’re a steak lover and a fan of chili, then you will absolutely adore this chocolate sirloin chili recipe. It’s a unique take on traditional chili, combining classic chili spices with a hint of chocolate. And, with four pounds of sirloin in this recipe, you can be sure that everyone will leave the table feeling satisfied. If you’re in the mood for a delicious and unforgettable chili packed with beef flavor, look no further than this chocolate sirloin chili.
I’m finally able to breathe a sigh of relief because our annual Halloween party is over, the house is back in order, and the stress of cooking lots of food for all of our family, friends, and neighbors has finally come to an end. This year’s menu included “Crack”er Candy, copious amounts of Mac & Cheese, Colleen’s Famous Deviled Eggs, Veggies with Peppercorn Ranch Dressing, Pumpkin Chocolate-Studded Mini Whoopie Pies, Southern Red Pepper Jelly Deviled Eggs, Lechon Asada Pork BBQ, and last but not least, this amazingly spicy Chocolate Sirloin Chili. I can’t think of a better way to celebrate Crockpot Monday and the arrival of #Choctoberfest, than to share the recipe for this chocolate-laced sirloin chili with y’all today.
If you’re looking for an inexpensive pot of chili, then I’m just gonna warn y’all right now that this is not the recipe for you. It requires four pounds of sirloin meat, vegetables, stock, beer, canned tomatoes and paste, chocolate, and lots of seasonings and spices. Now, that may seem like a whole lotta ingredients to y’all, but I promise you that you will not be disappointed, and if you like spicy chili, you’re gonna fall instantly in love with this recipe. If you don’t like spicy chili, you can always reduce the amount of chili and chipotle powder, and if you’re looking to make this on a budget, then you can patiently wait for sirloin to go on sale or replace it with lean ground beef instead. There’s a way for everyone to enjoy a big ol’ bowl of this #Choctoberfest tasty goodness.
Ingredients:
- 4 Pounds Sirloin Steak
- 1 Tablespoon Kosher Salt
- 1 Teaspoon Finely Ground Black Pepper
- Extra Virgin Olive Oil (1 Tablespoon Per Batch)
- 2 Onions, Finely Diced
- 5 Celery Stalks, Finely Diced
- 5 Carrots, Finely Diced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 (32-oz.) Carton Low Sodium Chicken Broth
- 1 (28-oz) Can Petite Diced Tomatoes
- 1 (12-oz.) Lager Beer
- 1 (6-oz.) Can Tomato Paste
- 4 Tablespoons Chili Powder
- 2 Tablespoons Light Brown Sugar, Packed
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Cumin
- 2 Teaspoons Dried Oregano
- 1 1/2 Teaspoons Ground Chipotle
- 1/2 Teaspoon Ground Cinnamon
- 1.75-oz. Dark Chocolate, Finely Chopped
- 4 Bay Leaves
Directions:
- Cut the sirloin steaks into very small chunks, being careful to remove as much fat and silver skin as possible.
- Place the sirloin into a large bowl, add the salt and pepper, and then mix well to coat.
- Brown the sirloin over high heat in olive oil. Make sure to work in small batches, so that the meat browns and doesn’t steam. It will probably take about 3 to 4 batches. Use about 1 tablespoon of extra virgin olive oil for each batch. Place the meat in a crockpot.
- Over medium heat, sauté the onions and celery in olive oil until translucent.
- Place the sautéed vegetables in a crockpot, add the remaining ingredients, stir well, and then cook for at least 8 hours on low heat.
- Remove and discard the bay leaves before serving.
Suggestions:
- If you are a person whom spicy food does not agree with, decrease the amount of chili powder to 3 tablespoons and the ground chipotle to 1/2 teaspoon.
- Chili always tastes better the day after. Make this chili a day or two ahead of time.
- Make sure to use a premium chocolate bar in this chili.
Improvements:
- Sprinkle the chili with a bit of chopped chocolate before serving.
- Use beef stock in lieu of chicken stock.
- Save money by making this recipe with lean ground beef. Make sure to drain off any excess oil.
- CLICK HERE to see all of our other amazing past soup, chili, stew, and chowder recipes.
- CLICK HERE to check out all of our great Choctoberfest recipes.
Ingredients:
- 4 Pounds Sirloin Steak
- 1 Tablespoon Kosher Salt
- 1 Teaspoon Finely Ground Black Pepper
- Extra Virgin Olive Oil (1 Tablespoon Per Batch)
- 2 Onions, Finely Diced
- 5 Celery Stalks, Finely Diced
- 5 Carrots, Finely Diced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 (32-oz.) Carton Low Sodium Chicken Broth
- 1 (28-oz) Can Petite Diced Tomatoes
- 1 (12-oz.) Lager Beer
- 1 (6-oz.) Can Tomato Paste
- 4 Tablespoons Chili Powder
- 2 Tablespoons Light Brown Sugar, Packed
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Cumin
- 2 Teaspoons Dried Oregano
- 1 1/2 Teaspoons Ground Chipotle
- 1/2 Teaspoon Ground Cinnamon
- 1.75-oz. Dark Chocolate, Finely Chopped
- 4 Bay Leaves
Directions:
- Cut the sirloin steaks into very small chunks, being careful to remove as much fat and silver skin as possible.
- Place the sirloin into a large bowl, add the salt and pepper, and then mix well to coat.
- Brown the sirloin over high heat in olive oil. Make sure to work in small batches, so that the meat browns and doesn't steam. It will probably take about 3 to 4 batches. Use about 1 tablespoon of extra virgin olive oil for each batch. Place the meat in a crockpot.
- Over medium heat, sauté the onions and celery in olive oil until translucent.
- Place the sautéed vegetables in a crockpot, add the remaining ingredients, stir well, and then cook for at least 8 hours on low heat.
- Remove and discard the bay leaves before serving.
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Chili is a hearty, comforting, and delicious meal that can easily be adapted to suit any taste. From classic homemade chili to chili seasoned with canned pumpkin or fresh pineapple, here are “10 Must-Make Unique & Delicious Chili Recipes” to enjoy all year long. No matter which chili recipe you choose, you can serve it as is, topped with your favorite chili toppings, spooned over rice or pasta, scooped up with tortilla or corn chips, or even alongside a perfectly melty grilled cheese sandwich for a delicious and comforting meal. CLICK HERE for the recipes.
You can view many other choctastic #Choctoberfest recipes below. Make sure to check them out and get inspired to cook or bake with chocolate this week. Also, don’t forget to Enter the Rafflecopter Giveaway for your chance to win a sweet chocolaty prize pack.
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