Choosing one flavor of ice cream is often difficult, but with this delicious ice cream, it doesn’t have to be. This frozen dessert is basically two ice creams in one; chocolate chip and Oreo cookie. Who doesn’t love it when chocolate chips and crushed Oreos are paired together? With this ice cream, no one’s forced to choose a favorite.
Lately, I’ve come to realize that I am not very good at choosing, especially when it comes to ice cream. Why do I have to pick just one little ol’ flavor? Why can’t I just have two yummy flavors combined in one scoop? I mean, seriously, I simply want one scoop of ice cream, without having to feel like I’ve missed out because I made a bad decision when choosing my flavor.
With this ice cream, that’s totally not an issue. It has two flavors in one; chocolate chip and Oreo cookie. Now, who doesn’t love that? There’s no more choosing. Well, unless of course, I have to make a decision on whether to serve it topped with hot fudge sauce or whipped cream. I can easily deal with that decision though. I choose both.
Ingredients:
- 1 1/2 Cups Whole Milk
- 3/4 Cup Granulated Sugar
- 1 Tablespoon Vanilla
- 1/4 Teaspoon Kosher Salt
- 2 Cups Heavy Whipping Cream
- 1 Cup Miniature Semi-Sweet Chocolate Chips
- 12 Oreo Cookies, Crumbled
Directions:
- Place the milk, sugar, vanilla, and salt in a blender. Blend for 3 minutes.
- Add the heavy whipping cream to the blender. Blend for 30 seconds.
- Pour the mixture into an ice cream machine and churn until ice cream consistency is reached.
- In a large bowl, fold the miniature chocolate chips and crumbled cookies into the ice cream until well combined.
- Spoon the ice cream into freezer-safe containers and store it in the freezer.
Suggestions:
- Blending the milk, sugar, vanilla, and salt in the blender for 3 minutes, ensures that the sugar and salt will be completely dissolved.
- Make sure to use miniature chocolate chips in this recipe. Normal-size chocolate chips just aren’t as good in ice cream. Save those for baking these Chocolate Chip Vanilla Cookies.
- Crush the Oreo cookies in a large resealable plastic bag with a meat mallet, rolling pin, or your hands.
- I suggest freezing this ice cream for at least 4 hours before serving it so that it is not too soft.
Improvements:
- Serve topped with hot fudge sauce.
- Try using different varieties of Oreo cookies in this recipe.
- Top with whipped cream and additional crushed Oreo cookies.
- CLICK HERE to check out all of our other delicious ice cream recipes.
Ingredients:
- 1 1/2 Cups Whole Milk
- 3/4 Cup Granulated Sugar
- 1 Tablespoon Vanilla
- 1/4 Teaspoon Kosher Salt
- 2 Cups Heavy Whipping Cream
- 1 Cup Miniature Semi-Sweet Chocolate Chips
- 12 Oreo Cookies, Crumbled
Directions:
- Place the milk, sugar, vanilla, and salt in a blender. Blend for 3 minutes.
- Add the heavy whipping cream to the blender. Blend for 30 seconds.
- Pour the mixture into an ice cream machine and churn until ice cream consistency is reached.
- In a large bowl, fold the miniature chocolate chips and crumbled cookies into the ice cream until well combined.
- Spoon the ice cream into freezer-safe containers and store it in the freezer.
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To make the dreamiest homemade ice cream this summer, we’re sharing our list of must-have supplies to get you started on your ice cream-making adventure. With these simple supplies, you can make delicious homemade ice cream that will delight both your friends and family. CLICK HERE to read more.
There’s no better time of year to enjoy a bowl of ice cream than during the hot summer months of June, July, and August. And when that ice cream’s homemade, it’s even more enjoyable. So, break out the ice cream machine and get ready to churn an unforgettably rich and creamy frozen dessert treat to help you survive the scorching summer heat. CLICK HERE for the recipes.
We can never get enough ice cream here at Faith, Hope, Love, & Luck, and I’m willing to bet that most of you feel the same way. So grab your ice cream machine and join us in making some delicious, sweet, creamy, and over-the-top homemade ice cream, gelato, and frozen custard. Check out our Ice Cream page to find over 30 different ice cream, gelato, and frozen custard recipes.
Make sure to check out all of the other great “BBQ Week” recipes below. A huge thanks to Family Around the Table and A Kitchen Hoor’s Adventures for hosting this event.
- Best Biscuits for a BBQ by Daily Dish Recipes
- Brazilian Steak Kabobs by Sweet Beginnings
- Chocolate Chip Ice Cream with Crushed Oreos by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Deviled Eggs with Capers and Dill by Palatable Pastime
- Grilled Italian Sausage Kabobs by A Kitchen Hoor’s Adventures
- Grilled Loaded Redskin Potatoes by A Day in the Life on the Farm
- Grilled Spiced Octopus by Culinary Adventures with Camilla
- Herb Grilled Lobster Tails by Family Around the Table
- Homemade Creamy Coleslaw by Food Above Gold
- Israeli Veggie Salad by Cookaholic Wife
- Southwestern Potato Salad by The Freshman Cook
- Strawberry Salad with Mojito Vinaigrette by Jolene’s Recipe Journal
Make sure to check out Faith, Hope, Love, & Luck’s past “BBQ Week” recipes below.
- Grilled Asparagus Summer Caprese Salad
- Grilled Stuffed Meatballs with Pineapple Sauce
- Summer BBQ Bacon Potato Salad
