Our amazingly generous #BBQWeek sponsor, Adams Extract, recently gifted me a variety of grill seasoning samples to create a unique and flavorful #BBQWeek recipe. All thoughts, ideas, recipes, pictures, and general silliness contained within this post are solely my own and not necessarily that of our sponsor. To find out more information about Adams Extract, visit their website by clicking HERE.
It’s always nice to have an alternative to the standard grilled hamburger during the summer months. These cheese-stuffed meatballs are seasoned with steak seasoning, grilled, and then served with a sweet pineapple sauce made out of fresh pineapple, mayonnaise, and dijon mustard.
To tell the truth, I’m not the biggest fan of hamburgers. Hamburgers themselves I have absolutely no problem with, it’s just that I’m not a huge fan of hamburger buns. More than likely, if I’m having a hamburger, I’m eating it without a bun, topped with cheese, and alongside a generous amount of mustard or barbecue sauce. That’s why these cheese-stuffed meatballs drizzled with pineapple sauce are totally my thing. It’s all of the good stuff associated with a hamburger with none of the bun to mess it all up.
Ingredients:
Meatballs:
- 2 Pounds 80% Lean Ground Beef
- 2 Teaspoons The Great Steak of Texas Seasoning, or Steak Seasoning
- Havarti Cheese, Cubed
- Olive Oil
Pineapple Sauce:
- 2 Cups Fresh Pineapple, Diced
- 1/2 Cup Mayonnaise
- 1/4 Cup Dijon Mustard
Directions:
Meatballs:
- In a large bowl, use your hands to combine the ground beef and the seasoning.
- Use an ice cream scoop to measure out equal amounts of ground beef.
- Flatten each scoop of ground beef between your palms, place a cube of cheese in the middle of each flattened scoop, and then use your hands to pinch and roll the ground beef around the cube of cheese in each meatball.
- Brush the grate of a heated grill with olive oil and then gently place the meatballs on the grill.
- Use a pair of tongs to move the meatballs around every few minutes to ensure that all sides of the meatballs are evenly cooked.
- Grill until the meatballs are evenly browned and cooked completely through; remove from heat and allow to rest for 5 minutes.
Pineapple Sauce:
- Place all of the sauce ingredients in a blender or food processor and blend or purée until smooth.
- Serve the meatballs drizzled with or alongside the pineapple sauce.
Suggestions:
- I used Havarti cheese in this recipe because I love the way that it tastes and melts when cooked, however, you can really swap in any cheese that you prefer.
- Pinch and roll the ground beef around each cube of cheese well to ensure that the cheese does not melt out of the meatball.
- Make sure to brush the grate of your grill with olive oil to prevent the meatballs from sticking.
Improvements:
- Try using flavored Havarti cheese in this recipe, such as dill or jalapeño.
- Garnish with finely chopped fresh chives, parsley, or scallions.
- Serve with fresh pineapple.
Ingredients:
- 2 Pounds 80% Lean Ground Beef
- 2 Teaspoons Steak Seasoning
- Havarti Cheese, Cubed
- Olive Oil
- 2 Cups Fresh Pineapple, Diced
- 1/2 Cup Mayonnaise
- 1/4 Cup Dijon Mustard
Directions:
- In a large bowl, use your hands to combine the ground beef and the seasoning.
- Use an ice cream scoop to measure out equal amounts of ground beef.
- Flatten each scoop of ground beef between your palms, place a cube of cheese in the middle of each flattened scoop, and then use your hands to pinch and roll the ground beef around the cube of cheese in each meatball.
- Brush the grate of a heated grill with olive oil and then gently place the meatballs on the grill.
- Use a pair of tongs to move the meatballs around every few minutes to ensure that all sides of the meatballs are evenly cooked.
- Grill until the meatballs are evenly browned and cooked completely through; remove from heat and allow to rest for 5 minutes.
- Place all of the sauce ingredients in a blender or food processor and blend or purée until smooth.
- Serve the meatballs drizzled with or alongside the pineapple sauce.
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Welcome to #BBQWEEK! This week you’ll enjoy more than 70 recipes from more than 20 bloggers. There is also the opportunity to win one of three great prizes from our sponsors. Thank you to Michigan Asparagus for providing bloggers with freshly harvested asparagus, to Adams Extract & Spice for wonderful rubs and spices for grilling and Not Ketchup for bloggers choice of sauce.
Prize Number 1: $100 Gift Card Courtesy of Michigan Asparagus (Value $100)
Michigan Asparagus is known for its hand snapped fresh asparagus. It is available May – June and grown mostly in Oceana County along the shores of Lake Michigan. Michigan Asparagus has excellent flavor and a long shelf life. It is a nutrient-dense, low-calorie vegetable with no fat, no cholesterol, and very little sodium. Approximately 120 local Michigan farmers produce approximately 20 million pounds of Michigan Asparagus during the state’s 6-7 week harvest. Remember to buy U.S. for the freshest of the fresh.
Prize Number 2: Not Ketchup Sampler 5-Pack (Value $40)
Not Ketchup is a line of fruit gourmet grilling and dipping sauces with no added sugar, no corn syrup and no artificial sweeteners. They are gluten-free, dairy-free, soy-free, paleo, vegan, low-carb and Whole30 friendly.
Flavors in the sampler pack:
Tangerine Hatch Chile Not Ketchup blends sweet-tart California tangerines with a touch of heat from authentic Hatch chiles from New Mexico. Favorite pairings: fish, chicken, turkey
Cherry Chipotle Not Ketchup combines ripe cherries with the subtle, smoky heat of chipotle pepper. Favorite pairings: burgers, steak, salmon, ribs, meatballs
Blueberry White Pepper Not Ketchup takes blueberries to the savory side with a touch of mustard and a little kick of white pepper. Favorite pairings: lamb chops, shrimp, scallops, pork tenderloin, goat cheese
Smoky Date Not Ketchup mixes the natural sweetness of sun-ripened California dates with aromatic smoked paprika. Favorite pairings: pork chops, roast turkey, rotisserie chicken, ham, sausages
Spiced Fig Not Ketchup blends rich California Mission figs with warm spices like cinnamon, anise and black pepper. Favorite pairings: Leg of lamb, steak, roast chicken, cheddar cheese
Prize Number 3: A bottle of vanilla and a selection of rubs from Adams Extract & Flavors (Value $30)
From humble beginnings in Battle Creek, Michigan, to a rooted history in Texas, one thing has stayed the same: a commitment and passion to provide only the highest quality and innovative products and services. For over 125 years it’s really been that simple…make great food taste even better! Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines.
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.
Make sure to check out all of the other great #BBQWeek recipes below.
Cherry Chipotle Bourbon Baked Beans by Cookaholic Wife
Charred Corn Salsa by The Freshman Cook
Cherry Chipotle Grilled Pork Tenderloin by Tip Garden
Everything Bagel Pasta Salad by Hezzi-D’s Books and Cooks
Grilled Asparagus Salad by Cindy’s Recipes and Writings
Grilled Chicken Tikki Tacos by A Kitchen Hoor’s Adventures
Grilled Kale Salad with Ricotta by Culinary Adventures with Camilla
Grilled Nam Prik Shrimp Skewers by 4 Sons ‘R’ Us
Grilled Spice Blue Hawaiian Cocktail by Daily Dish Recipes
Grilled Stuffed Meatballs with Pineapple Sauce by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Real Hawaiian Macaroni Salad by Jonesin’ For Taste
Jersey Style Hot Dogs by Jolene’s Recipe Journal
Peppercorn Blue Cheese Burgers with Cherry Sauce by Strawberry Blondie Kitchen
Seasoned Barbecue Butter Shrimp Skewers by Family Around the Table
Sweet & Spicy Tangerine Shrimp & Pineapple Kabobs by Books n’ Cooks
Texas-Style Smoked Beef Ribs by Palatable Pastime
