Yesterday I took the time to submit two past recipes to Food52‘s “Your Best Recipe with Corn” contest, and I hope you’ll take a moment to go check them out. Local corn has yet to make an appearance at the farmer’s markets in Northern Virginia, but it’s only a matter of time. Until then, there is always fresh corn to be found in your local market from other states with warmer climates. Consider giving one of these recipes a try over Memorial Day weekend.
Entry #2: Sweet “Surprise Corn” Bread Muffins
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