Winner!!! – A Year of Eggland’s Best Eggs

Thank y'all for your support and votes in the Eggland's Best Foodtography Contest! Thanks to y'all, I have won a whole year of Eggland's Best Eggs!

Y’all may remember seeing several reminders over the past few weeks to vote for Spring Greens Quiche in the Eggland’s Best Foodtography Contest. Sadly, I am here today to tell y’all that my recipe for Spring Greens Quiche will not be advancing to the final round of voting, however, I did in fact, win an entire year’s worth of Eggland’s Best Eggs. Not too shabby, if I do say so myself. In addition to 24 gift certificates, I also received a really fancy dancy Eggland’s Best whisk, an Eggland’s Best reusable grocery bag, and yet another Eggland’s Best stuffed egg for Brenna to play with. I want to thank each and every friend, family member, Faith, Hope, Love, & Luck supporter, and loyal Brenna fan for their vote or votes over the past several weeks. While I may not be one step closer to becoming $5,000 richer, I am seriously blessed and appreciative to have had so much support. Y’all are the best.

I need your vote. Please take a moment to head on over to Eggland's Best Foodtography Contest site and vote for my recipe for Spring Greens Quiche.

I need your vote. Please take a moment to head on over to Eggland's Best Foodtography Contest site and vote for my recipe for Spring Greens Quiche.


Y’all, please don’t forget to kindly head on over and cast your vote for the final round of voting in the Eggland’s Best Foodtography Contest. You can vote once a day per email address from August 2nd through August 29th. I’m fairly certain that each recipe and its creator will be appreciative of your love, support, and more importantly your vote.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes.

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  • Sarah

    Too bad your Quiche didn’t go through. It looks so good! The eggs are a positive ending of the whole story 😀 Happy Fiesta!

    • Yes, there was indeed a light at the end of the tunnel!!! Happy Fiesta Friday!!!🍀

  • Shinta Simon

    This is certainly my kind of recipe, with some of my favorite flavor combinations! Congrats on winning a year’s worth of eggs….happy Fiesta Friday!!

    • Thank you…I’m pretty excited to have so many eggs waiting in the wings!!!

  • Allison Boyer

    Congrats! You definitely deserved it. I voted for you, not just because you are my blogging friend, but also because I thought yours seriously looked THE BEST!

  • Melissa Kielek

    Girl I am in awe of your pie decorating abilities. I would love to be able to make a pie or quiche look as beautiful as yours is! Teach me your secrets please!!!

    • Awww thank you! Melissa, the best advice I can give you is to play around with cookie cutters. They make things simple and pie dough is somewhat forgiving. If you don’t like what you’ve created…roll it up in a ball and try again!