Whiskey-Glazed Parisian Carrots

Whiskey-Glazed Parisian Carrots


  • 2 (16-oz.) Bags Frozen Trader Joe’s Parisian Carrots (See Trader Joe’s New Fall Items)
  • 1 Stick Unsalted Butter, Plus 1 Tablespoon
  • 1 Cup Jack Daniels Whiskey
  • 1 Cup Light Brown Sugar
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • Freshly Chopped Chives


  1. Melt 1 tablespoon of butter in a large pan or dutch oven, over medium-high heat
  2. Add carrots to the pan and cover with a lid, cooking for 15 minutes.  Stir at least every 5 minutes.
  3. Remove carrots from the pan.
  4. Add whiskey, cook for 30 seconds.
  5. Add butter, cook until melted.
  6. Add brown sugar, salt, and pepper.  Mix well, then bring to a boil.
  7. Add the carrots back in the pan, and turn the heat up to high.
  8. Cook the carrots for 5 to 15 minutes, depending on how much you would like the glaze to reduce.
  9. Sprinkle a generous amount of chopped chives over the carrots before serving.

Whiskey-Glazed Parisian Carrots


  • Turn the heat off on your stove before adding the whiskey.  This will eliminate any chance of fire.
  • If you don’t have a Trader Joe’s in your area, you can replace the Parisian Carrots with a two-pound bag of peeled and diced carrots.


  • Add 1/4 to 1/2 cup of heavy cream to the sauce.
  • Add 1/4 to 1 teaspoon of cayenne pepper.

RECIPE ADAPTED FROM: Whiskey-Glazed Carrots by The Pioneer Woman Cooks

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