I’ve been living at the beach this week, and I don’t think it will come as any surprise that I’m ready to quit my job, win the lottery, and build a house next to the sand and surf. Each year it gets harder and harder to return to “The Real World,” because “The Real World” doesn’t have nearly enough fresh seafood in it, and it sure as hell doesn’t have a daily special that includes Pimento Cheese Shrimp Fritters. “The Real World” sucks sea monkey balls.
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta from Half Baked Harvest
Seared Scallops with Hummus and Shaved Fennel Salad from Blogging Over Thyme
Maryland Crab Cakes from Alexandra’s Kitchen
Shrimp Dumplings from Damn Delicious
Roasted Pacific Cod with Olives and Lemon from Real Simple
New England Lobster Roll from A Family Feast
The Best Moules Marinieres (Sailor-Style Mussels) from Serious Eats
Shrimp Toasts from No Recipes
Baked Honey-Marinated Cod from No Gojis, No Glory
Tacky Jacks Shrimp and Cheese Grits from Mobile Bay
Crispy Crab Cakes with Pomegranate Salsa from Cooking for Keeps
Honey Garlic Shrimp Skillet from The Cooking Jar
Blackened Fish Tacos with Avocado-Cilantro Sauce from Host the Toast
Come Join Us in the Kitchen!
Subscribe to Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice to receive exclusive recipes, newsletters, and special updates.