2024 was a year to remember, especially when it came to brown sugar cookies, side salads, recipes made using a homemade Italian herb seasoning mix with no salt, and deviled egg recipes. Today, we’ll be taking a look back at the year’s top twelve most mouth-watering and memorable recipes.
By now, our long-time readers know that each month of the year, we choose one recipe that is our absolute favorite of the month. That way, at the end of the year, we can easily take a look back at our list of favorites and know which recipes we want to make again and which recipes we want to suggest that others make as well. In 2024, when it came to creating new recipes, we weren’t quite as productive as we were the year before. However, the 2024 Alphabet Challenge did result in us sharing recipes on a more regular basis and it was also responsible for 26 of the 60 recipes and 5 recipe round-ups we shared throughout the year.
Nine out of this year’s top twelve recipes are actually from the above-mentioned alphabet challenge which featured a consecutive letter of the alphabet, starting with A in January and ending with Z in December. So, when it came to deciding whether or not we should participate in this challenge again in 2025, the decision to once again join in the fun was pretty much a no-brainer. I mean, come on, with recipes like these Italian Deviled Eggs with Heart-Shaped Tomatoes, this Whiskey-Soaked Raisin Baked Stove Top Stuffing, and this Butternut Squash Soup with French Herbes how could we not want to continue the challenge?
January
Baked Parmesan Italian Seasoned Crackers
Who doesn’t love a good party snack? And if you’re hosting a party or get-together, the last thing you want to do is spend hours in the kitchen on the day of, frantically trying to prepare snacks for your guests. That’s where these Baked Parmesan Italian Seasoned Crackers come in. Not only are they incredibly easy to make, but you can also make them the day before and have them ready to go when your guests arrive. They’re buttery, cheesy, full of flavor, and have just the right amount of crushed red pepper kick. They’re also pretty great when paired with a warm bowl of soup, so don’t be afraid to make an extra batch, because these are sure to disappear fast.
February
Buttery Everything Bagel Seasoning Biscuits
Are you ready to take your biscuit game to the next level? Look no further than this delicious and buttery biscuit recipe. Made with everything bagel seasoning and simple pantry ingredients, these biscuits are the perfect balance of crispy and flaky on the outside, and soft and tender on the inside. The addition of butter, garlic, and onion, along with sesame and poppy seeds, adds a burst of flavor to every bite. These biscuits are both easy to prepare and irresistibly tasty, so get ready to treat yourself to some buttery everything bagel seasoning biscuit amazingness.
March
Creamy Simple Stovetop Gouda Mac & Cheese
This creamy mac and cheese recipe is made with just a handful of simple ingredients, including gouda cheese, milk, and heavy whipping cream. The addition of black pepper and sweet paprika gives this dish an extra kick of flavor, but can easily be left out for those who prefer a milder taste. Plus, you can easily swap in your preferred variety of pasta, making this recipe versatile and customizable. Whether you’re looking for a quick weeknight meal or a comforting cheesy side dish to satisfy your cravings, this creamy stovetop macaroni and cheese is sure to become a family favorite.
April
Sweet Honey Deviled Eggs with Fennel Fronds
If you’re in search of a quick and easy recipe to prepare deviled eggs, this one is a perfect option. You can either use pre-shelled hard-boiled eggs from the store or hard-boil eggs at home. This simple and flavorful recipe includes a mix of sweet honey and spicy brown mustard, along with finely chopped fennel fronds that offer a hint of freshness and a pop of green color. Additionally, this recipe is an excellent way to utilize fennel fronds that might otherwise go to waste.
May
Kalamata, Mozzarella, & Tomato Couscous Salad
Looking for an easy and satisfying pasta side dish? Try this fluffy wheat couscous salad with tangy Kalamata olives, juicy cherry or grape tomatoes, and creamy fresh mozzarella pearls. With minimal time and effort, you can create a substantial pasta salad that is perfect for any occasion. Plus, it’s easy to stretch out to serve larger crowds by simply adding fresh vegetables or Italian deli meat to the mix.
June
Chocolate Chunk Cookies with Fresh Mint
Imagine soft, chewy brown sugar cookies, bursting with the refreshing taste of fresh mint. Now, add in just the right amount of roughly chopped rich chocolate chunks. These chocolate chunk cookies with fresh mint are the epitome of summer’s sweet indulgence, offering a cool and minty twist on the classic brown sugar cookie. If your backyard garden or porch planters are overflowing with fresh mint, or you just so happen to stumble upon gorgeous fresh mint at your local market or grocery store, these cookies are a must-bake.
July
Great Northern Bean Summer Caprese Salad
Caprese salad, with its seasonal ingredients, vibrant colors, and refreshing flavors, is a classic summertime staple. This easy-to-assemble great northern bean salad is made with fresh basil, sun-ripened tomatoes, and creamy fresh mozzarella pearls. For a twist on the traditional recipe, try this no-cook bean salad that combines canned great northern beans with classic Caprese salad ingredients. Not only does this flavorful side dish complement most summer meals, but it also helps keep your kitchen cool during the hot and humid months of summer.
August
Summer Cherry Ketchup & Barbecue Sauce
Say goodbye to store-bought ketchup and barbecue sauce. Whether you’re serving it alongside crispy fries, slathering it atop juicy burgers, brushing it onto grilled chicken or shrimp, or even using it as a zesty pizza sauce, this sweet, slightly spicy, thick, rich, and flavorful cherry condiment will enhance even the simplest of summer meals.
September
Sweet Whiskey Skillet Teriyaki Chicken
This easy skillet teriyaki chicken recipe requires minimal prep and is perfect for hectic evenings when you’re craving takeout but still want to serve your family a home-cooked meal. Featuring a simple homemade teriyaki sauce flavored with sweet honey and a hint of smoky whiskey, this recipe transforms boneless, skinless chicken thighs into a quick weeknight meal that will surely become a family favorite.
October
Sweet & Spicy Balsamic Vinegar Deviled Eggs
This recipe elevates traditional deviled eggs by incorporating tangy balsamic vinegar, a touch of sugar, and a kick from crushed red pepper flakes, creating a sweet and spicy appetizer that’s sure to be an instant crowd-pleaser. Freshly chopped chives not only add a vibrant burst of color but also provide a refreshing onion flavor that perfectly complements the rich, creamy, sweet, and spicy balsamic vinegar deviled egg filling.
November
Autumn Chili-Spiced Chunky Pumpkin Soup
With fresh pumpkin as the star ingredient, this one-pot soup invites you to savor the autumn season with every delicious spoonful. Unlike traditional creamy pumpkin soups that can taste rich and heavy, this chili-spiced version is simple to make, healthy, and full of flavor and texture. With just the right amount of spice to help warm you up on a crisp fall day, this chunky pumpkin soup is bound to become a seasonal favorite.
December
Jalapeńo Yellow Cornmeal Brown Sugar Cookies
Cornbread is a classic favorite that pairs wonderfully with hearty soups, zesty chili, or fresh salads. This recipe offers a fun twist on traditional cornbread by transforming it into slightly crunchy, soft, and chewy brown sugar cookies. With a touch of sweet pickled jalapeños, these yellow cornmeal cookies provide just the right amount of spicy kick. They are a delicious and unique alternative to regular cornbread and make a delightful addition to almost any meal.
PIN THESE RECIPES
Don’t let these recipes slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.
