This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from several amazing sponsor companies to help in the creation of  #SpringSweetsWeek recipes. Dixie Crystals is the sponsor for today’s post. In exchange for sharing this unique #SpringSweetsRecipe recipe, I received a generous amount of their amazing granulated and powdered sugar. All thoughts, ideas, recipes, pictures, and general silliness contained within this post are solely my own and not necessarily that of the sponsor. CLICK HERE to learn more about Dixie Crystals or CLICK HERE to enter the amazing #SpringSweetsWeek giveaway.

You’re just seven ingredients away from the best lemony cheesecake ice cream you’ve ever tasted. The secret? Fresh lemon juice and zest, heavy whipping cream, cream cheese, sugar, vanilla, and a touch of salt. And, to top things off, a few freshly sliced strawberries. Because every lemony dessert tastes just a little bit better with fresh fruit, am I right?

When life gets difficult, I think we can all agree that ice cream makes it just a little bit better, am I right? Especially if that ice cream is made with just a few simple ingredients, which almost all of us have in our fridge or pantry. And, if we don’t have those specific ingredients in our pantry, hopefully, we’re blessed enough to have a store or neighbor nearby who can help us out, right? After all, that’s what being a great neighbor is all about, lending a cup of sugar to those in need. Basically, sugar is the secret ingredient to being a good neighbor. So make sure to stock up. You never know when a neighbor will come knocking on your door.

Ingredients:

• 3 Cups Heavy Whipping Cream
• 2/3 Cup Granulated Sugar
• 1 (8-oz.) Box Cream Cheese, Softened
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Kosher Salt
• 2 Lemons
• Fresh Strawberries, Sliced

Directions:

1. Place the heavy whipping cream, sugar, cream cheese, vanilla, and salt into a blender.
2. Zest both of the lemons and add the zest to the blender.
3. Juice both of the lemons and add the juice to the blender.
4. Blend until smooth.
5. Pour the mixture into an ice cream machine. Churn until ice cream consistency is reached.
6. Spoon the ice cream into a freezer-safe container and freeze for at least 4 hours before serving.
7. Serve topped with sliced strawberries.

Suggestions:

• When blending, the ice cream mixture will be extremely thick.
• Zest a little bit of additional lemon zest on top of the ice cream when serving.

Improvements:

• In lieu of strawberries, serve this ice cream with fresh raspberries or blueberries.
• Use vanilla bean paste in lieu of vanilla extract.
• For lighter ice cream, replace half of the heavy whipping cream with whole milk.

Print

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Lemon Cheesecake Ice Cream with Strawberries

Ingredients:

• 3 Cups Heavy Whipping Cream
• 2/3 Cup Granulated Sugar
• 1 (8-oz.) Box Cream Cheese, Softened
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Kosher Salt
• 2 Lemons
• Fresh Strawberries, Sliced

Directions:

1. Place the heavy whipping cream, sugar, cream cheese, vanilla, and salt into a blender.
2. Zest both of the lemons and add the zest to the blender.
3. Juice both of the lemons and add the juice to the blender.
4. Blend until smooth.
5. Pour the mixture into an ice cream machine. Churn until ice cream consistency is reached.
6. Spoon the ice cream into a freezer-safe container and freeze for at least 4 hours before serving.
7. Serve topped with sliced strawberries.

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To make the dreamiest homemade ice cream this summer, we’re sharing our list of must-have supplies to get you started on your ice cream-making adventure. With these simple supplies, you can make delicious homemade ice cream that will delight both your friends and family. CLICK HERE to read more.

There’s no better time of year to enjoy a bowl of ice cream than during the hot summer months of June, July, and August. And when that ice cream’s homemade, it’s even more enjoyable. So, break out the ice cream machine and get ready to churn an unforgettably rich and creamy frozen dessert treat to help you survive the scorching summer heat. CLICK HERE for the recipes.

Make sure to check out all of the other great #SpringSweetsWeek recipes below.

• Blueberry French Toast Casserole by Fresh April Flours
• Buttermilk Birthday Cake with Creamy Chocolate Frosting by Karen’s Kitchen Stories
• Caramel Pecan Cannoli by Palatable Pastime
• Carrot Cake Muffins by Books n’ Cooks
• Cinnamon Swirl Quick Bread by Shockingly Delicious
• Dark Chocolate Raspberry Almond Truffles by Family Around the Table
• Disney Spring Treat Lemon Cheesecake by Simply Inspired Meals
• French Silk Tartlets by That Recipe
• Gluten Free Blackberry Mocha Brownies by Frugal & Fit
• Hummingbird Pancakes with Homemade Pineapple Syrup and Candied Pecans by Hezzi-D’s Books and Cooks
• Lemon Blueberry Fritters by Cindy’s Recipes and Writings
• Lemon Bundt Cake with Lemon Glaze by Blogghetti
• Lemon Cheesecake Ice Cream with Strawberries by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Lemon Poppy Seed Poke Cake by Cheese Curd In Paradise
• Lemon Poppyseed Bars by Cookaholic Wife
• PEEPS Crispy Treats by A Kitchen Hoor’s Adventures
• Raspberry Moscow Mule Cupcakes by Strawberry Blondie Kitchen
• Raspberry Rosé Cupcakes by The Spiffy Cookie
• Spring Cut Out Cookies by A Day in the Life on the Farm
• Strawberry Banana Bread with Cinnamon Chips by Sweet Beginnings
• Strawberry Lemonade Cupcakes by Jen Around the World
• Strawberry Rhubarb Bread by Jolene’s Recipe Journal
• Strawberry Shortbread Bars by A Savory Feast
• Vegan Lemon Berry Sweet Rolls by The Baking Fairy

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DISCLAIMER

Thank you to our #SpringSweetsWeek Sponsors, Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extract for providing the prizes free of charge. These companies also provided the bloggers with samples and products to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.