Looking for a sweet festive cookie to share with your loved one this Valentine’s Day? These maraschino cherry cookies contain not just vanilla extract but also the seeds from two vanilla bean pods, making them a vanilla lover’s dream come true. Add a chocolate kiss on top of each cookie for the ultimate treat to show your sweetheart just how much you love them.
Today’s post is so much more than a delicious Valentine’s Day cookie recipe. It is a reminder that there are things in this world that just totally suck. And one of those things is cancer, specifically childhood cancer. Childhood cancer is the number one disease killer of children in the United States and at this moment there are over 40,000 children currently fighting this disease. That sucks, right?
So, what can you do to help make a difference in these children’s lives? You can donate to our Good Cookie Food Blogger’s Valentine’s Event. Today, I and over 50 other food recipe bloggers are sharing a Valentine’s Day recipe to help raise awareness and funds for Cookies for Kids’ Cancer. Below, you’ll find details on where to donate, as well as links to all of the amazing recipes being shared for this event.
Now, for a little information about these cookies. These cookies are for the true vanilla fan. Not only do they have vanilla extract, but they also contain the seeds from two whole vanilla bean pods. And with a generous amount of chopped maraschino cherries and a chocolate kiss on top of each one, these cookies pretty much scream Valentine’s Day. They also taste even better after being stored for a few days. Now that’s something that doesn’t totally suck.
Ingredients:
- 1 Cup Unsalted Butter, Softened
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Kosher Salt
- 2 Vanilla Beans
- 2 Tablespoons Vanilla Extract
- 1 Tablespoon Maraschino Cherry Juice
- Red Food Coloring
- 2 Cups All-Purpose Flour
- 1/4 Cup Corn Starch
- 1/2 Cup Maraschino Cherries, Finely Chopped
- Approximately 24 Chocolate Kisses, Unwrapped
Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream the butter, powdered sugar, and salt together on medium speed for 2 minutes.
- Using a sharp knife, split each vanilla bean down its center lengthwise. Pull the sides of each vanilla bean back and use the sharp knife to scrape the seeds out of each vanilla bean pod. Place the vanilla bean seeds in the mixing bowl and dispose of the empty vanilla bean pods.
- Add the vanilla extract and cherry juice to the mixing bowl; mix on medium speed for 1 minute.
- Add enough red food coloring to turn the mixture pink. Mix on medium speed for 1 minute.
- Add the flour and corn starch to the mixing bowl and mix on medium speed until just incorporated.
- Using a silicone spatula, fold the chopped cherries into the cookie dough.
- Use a cookie scoop to place scoops of cookie dough onto a Silpat or parchment paper-lined baking sheet.
- Bake the cookies for 14 minutes. Press an unwrapped kiss into the center of each cookie immediately after removing the cookies from the oven. Allow the cookies to rest for 5 minutes before removing them to a baking rack to finish cooling completely.
Suggestions:
- I used red gel food coloring in this recipe. It only took about 1/8-teaspoon. You can use either gel food coloring or liquid food coloring.
- After you chop the maraschino cherries, place them on a few paper towels to help absorb any excess cherry juice. You do not want too much juice in your cookie dough.
- These cookies taste best after they sit for a day or two. The moisture from the maraschino cherries seeps into the cookie dough and gives them a lovely texture. I suggest not eating them as soon as they come out of the oven.
- This recipe will yield approximately 2 dozen cookies.
Improvements:
- Use dark chocolate or white chocolate kisses for this recipe.
- Drizzle icing over each cookie. Mix 2/3-cup powdered sugar with 4-tablespoons of heavy whipping cream. Drizzle this mixture over each cookie.
- CLICK HERE to find more great cookie recipes.
Ingredients:
- 1 Cup Unsalted Butter, Softened
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Kosher Salt
- 2 Vanilla Beans
- 2 Tablespoons Vanilla Extract
- 1 Tablespoon Maraschino Cherry Juice
- Red Food Coloring
- 2 Cups All-Purpose Flour
- 1/4 Cup Corn Starch
- 1/2 Cup Maraschino Cherries, Finely Chopped
- Approximately 24 Chocolate Kisses, Unwrapped
Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream the butter, powdered sugar, and salt together on medium speed for 2 minutes.
- Using a sharp knife, split each vanilla bean down its center lengthwise. Pull the sides of each vanilla bean back and use the sharp knife to scrape the seeds out of each vanilla bean pod. Place the vanilla bean seeds in the mixing bowl and dispose of the empty vanilla bean pods.
- Add the vanilla extract and cherry juice to the mixing bowl; mix on medium speed for 1 minute.
- Add enough red food coloring to turn the mixture pink. Mix on medium speed for 1 minute.
- Add the flour and corn starch to the mixing bowl and mix on medium speed until just incorporated.
- Using a silicone spatula, fold the chopped cherries into the cookie dough.
- Use a cookie scoop to place scoops of cookie dough onto a Silpat or parchment paper-lined baking sheet.
- Bake the cookies for 14 minutes. Press an unwrapped kiss into the center of each cookie immediately after removing the cookies from the oven. Allow the cookies to rest for 5 minutes before removing them to a baking rack to finish cooling completely.
PIN THIS RECIPE
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Amish Buttermilk Vanilla Sundae Cookies
Whether you’re looking for a rich and decadent chocolate treat, a buttery shortbread cookie, or something with a hint of fruity sweetness, we’ve got you covered with our list of “14 Valentine’s Day Cookies You’ll Love at First Bite.” From classic favorites to unique and easy-to-make recipes, there’s something for everyone to enjoy. So grab your apron and get ready to whip up some love-filled treats that will have your Valentine falling head over heels at first bite. CLICK HERE for the recipes.
Please help us make a difference by donating to Cookies for Kids’ Cancer. Cancer is the number one cause of death of children by disease in the United States. Currently, in the United States, there are 40,000 children actively battling cancer. The National Cancer Institute’s budget for childhood cancer is less than 4%. And, with the ongoing pandemic, children are still being diagnosed with cancer. It’s imperative that we raise awareness and continue to raise money to fund ongoing pediatric cancer research.
This February, I am excited to participate in the Good Cookie Food Blogger’s Valentine’s Event with several other amazing food recipe bloggers. This is the fifth year for this Valentine’s Day fund-raising event whose goal is to make a difference in the fight against pediatric cancer. Our goal is to raise at least $3000. Dixie Crystals, Mediavine, and OXO have each pledged to match our donations raised through this campaign, up to $3000. That means, due to their generosity, when we raise $1, it turns into $4. Thank you to all of those who generously choose to help us meet this fund-raising goal. Donations will be accepted until March 1, 2021. Please, CLICK HERE to donate.
Please visit the other amazing bloggers participating in this Valentine’s Day event and check out their sweet recipes.
- Heart Shaped Chocolate Cake from Julie of The Little Kitchen
- Easy Chocolate Mousse from Allison of Celebrating Sweets
- Chocolate Marshmallow Cookies from Sheila of Life, Love, and Good Food
- Lemon Biscotti from Jenn of Ever AFTER IN THE WOODS
- Easy Cream Cheese Candies from Kelly of Live Laugh Rowe
- Strawberry Mochi Cookies from Heather of Delicious Not Gorgeous
- Red Velvet Valentine Brownie Recipe from Jennifer of The Rebel Chick
- Red Velvet Cupcakes Recipe from Faith of An Edible Mosaic
- Chinese Five-Spice Snickerdoodle Cookies from Bridget of Bake at 350
- Chocolate Molten Lava Cake from Ashley of Spoonful of Flavor
- Double Chocolate M&M Cookies from Melissa of Persnickety Plates
- Raspberry Lemon Macaroons from Sue of It’s Okay to Eat the Cupcake
- Raspberry Curd from Holly of A Baker’s House
- Red Velvet Brownies from Kelly of Kelly Lynn’s Sweets and Treats
- Toffee Chocolate Chip Ice Cream Cookie Sandwiches from Audrey of That Recipe
- Creamy Raspberry Sherbet Pandemic Punch from Laura of Untwisted Vintage
- Chocolate Dipped Strawberry Cake Balls from Lindsey of Lindsey Loo’s Bakery
- Chocolate Covered Oreo Pops for Valentine’s Day from Heather of Totally Tailgates
- Amaretto Cherry Swirl Cake from Samantha of Haute Pepper Bites
- Gluten Free Double Chocolate Bundt Cake from Elaine of Small Farm Big Life
- Easy Strawberry Mousse from Caroline of Caroline’s Cooking
- Cornflake Cookies from All The Good Cookies #HelpingCookies from Wendy of A Day in the Life on the Farm
- Vanilla Bean Cherry Chocolate Kiss Cookies from Colleen of Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Neapolitan Cookies Recipe from Lisa of Blogghetti
- Small Batch Almond Thumbprint Cookies from Lauren of Healthy Delicious
- Kahlua Truffles from Camilla of Culinary Adventures with Camilla
- Red Velvet Brownie Cups from Nikki of Soulfully Made
- Triple Chocolate Trifles from Coleen of The Redhead Baker
- Cast Iron Skillet Cookie For Two from Aimee of Aimee Broussard
- Festive Puppy Chow from Erin of The Speckled Palate
- Chewy White Chocolate Raspberry Cookies from Jessica of A Kitchen Addiction
- Hot Chocolate Bombs for Valentine’s Day from Anna-Marie of Beauty and the Beets
- Chocolate Sandwich Cookies from Lisa of Taste Cook Sip
- Peanut Butter Snickerdoodles from Betsy of The JavaCupcake Blog
- Cherry Blossom Cookies from Carolann of Apron Warrior
- Chocolate Mint Frappuccino Cookies from Peabody of Sweet ReciPEAs
- Mini Chocolate Covered Strawberry Cheesecakes from Kate of Kate’s Recipe Box
- Almond Flour Peanut Butter Cookies from Shashi of Savory Spin
- Funfetti Cookie Bars from Becca of The Salted Cookie
- Grapefruit Poppyseed Cake from Michelle of Cold Weather Comfort
- White Rabbit Candy Cookies from Linda of Ketchup with Linda
- Baby Yoda Valentine’s Day Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
- Salted Peanut Butter Pretzel Cowboy Cookies from Bree of Baked Bree
- Red Velvet Hot Chocolate Bombs from Erin of The Spiffy Cookie
- Homemade Hot Chocolate Mix from Gwynn of Swirls of Flavor
- Cherry Chocolate Chip No Bake Cheesecake from Stefanie of Stef’s Eats and Sweets
- Valentine’s Day Homemade Ding Dongs from TammyJo of The Chocolate Cult
- Guava Macarons with Coconut Buttercream from Lindsay of Anchored Baking
- Valentine’s Pink Dessert Charcuterie Board for Kids from Nicole of For the Love of Food
- Hot Chocolate Cookies from Amanda of A Cookie Named Desire
- Cóctel de Camarones from Rebekah of Kitchen Gidget
- Cuccidati (Italian Fig Cookies) from Amy of The Nifty Foodie
- Lemon Poppyseed Heart Shaped Sandwich Cookies from Lisa of Garlic & Zest
- Valentine’s Day Almond Flour Brownies from Kaitlin of I Can Cook That
- Peanut Butter Chocolate Cake from Trang of Wild Wild Whisk