June was a pretty slow month here at Faith, Hope, Love, & Luck. Sadly, we only shared four new recipes with y’all. Bummer, right? First, there was this cookout-worthy Green Pea & Herb Macaroni Salad, which was then followed by this amazing Strawberry Crisp with Pepita & Chia Seed Topping and this healthy Roasted Asian Green Bean Salad with Tomatoes. I guess if we were only going to share four recipes throughout the month of June, at least we chose some good ones.

My absolute favorite recipe of the month was this last one for Sweet & Spicy Red Chili Garlic Sauce. Y’all, I’m seriously not lying when I tell you that I could practically slather this sauce on just about everything and I’m not even a fan of spicy foods. So far, I’ve used it to make deviled eggs and potato salad. I’ve also already purchased the ingredients to make another batch. I love it that much. I hope you will too.

You can find the original recipe for this Sweet & Spicy Red Chili Garlic Sauce HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.

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Sweet & Spicy Red Chili Garlic Sauce

Ingredients:

• 2 Garlic Bulbs, Medium Size
• 8-oz. Whole Red Chili Peppers
• 3/4 Cup Granulated Sugar
• 1/3 Cup Light Brown Sugar, Packed
• 1/3 Cup Apple Cider Vinegar
• 1/2 Teaspoon Kosher Salt

Directions:

1. Remove the peel from the garlic bulbs and individual cloves of garlic. Place the garlic cloves into a medium-sized bowl; set aside.
2. Thinly slice the red chili peppers and discard the stem. Place the sliced chili peppers and seeds into the same bowl as the garlic; set aside.
3. Place the sugars, vinegar, and salt into a medium stainless steel pan over high heat. Cook for 5 minutes, stirring constantly.
4. Add the garlic cloves and sliced red chili peppers. Cook for 4 minutes; stirring constantly.
5. Spoon the garlic, red chili peppers, and liquid into a heat-safe glass jar, container, or bowl.
6. Allow the mixture to cool completely.
7. Purée the cooled mixture for 1 minute in a food processor.
8. Store in an airtight glass jar, container, or bowl. Refrigerate until use.

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