Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
Colleen’s One-Pot Italian Orzo Wedding Soup
This Week’s Faith, Hope, Love, & Luck Recipe Revisit:
This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:
The Absolute Best Way to Cook Bacon, According to Sooo Many Tests from Food52
I’m not sure if this article really gave a true answer on what is the absolute best way to cook bacon, however, it was pretty interesting. How do you cook your bacon? Lately, I’ve been a huge fan of the oven-baked variety.
Chocolate Sheet Cake with Peanut Butter Frosting from How Sweet Eats
A little something for B.O.B. Bob because there isn’t a chocolate cake that man doesn’t love, especially one slathered in peanut butter frosting. I, of course, will be scraping off the icing and sticking with the plain cake.
Spinach and Lentil Soup from Palatable Pastime
Lentils are pretty high up on my food love list. Too bad I don’t think to use them more often. Recipes like this one are always a good reminder.
Artichoke Florentine Pasta by Nancy Beckman from Taste of Home
My pantry is currently overflowing with pasta in almost every shape and size. We would need to eat pasta every day for almost the next three months in order to even make a dent. This recipe looks like a great way to start.
Kung Pao Porter Chicken from The Beeroness
I’m all about cooking with stouts and porters lately, which makes me really excited about this Chinese recipe. Of course, I’ll be leaving out all of the peppers, however, I’m pretty sure I can find some other yummy veggie to swap in instead.
