Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
One-Pot Fennel & Stout Beef Meatball Stew
This Week’s Faith, Hope, Love, & Luck Recipe Revisit:
Veal Stew with Horseradish Cream Sauce
This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:
Crunchy Deviled Eggs by Sunny Anderson from Food Network
This month’s Food Network Magazine features an article on 3-Ingredient Deviled Eggs, which of course made me think of when I did a post on Deviled Eggs Three Delicious Ways. I’m currently trying to come up with a new and unique recipe for this Easter, and thankfully for me, these deviled eggs have given me some inspiration.
Shrimp and Asparagus Stir-Fry from Karen’s Kitchen Stories
B.O.B. Bob and I are on a mission to clean out the freezer. It may take us awhile. Possibly an entire year. Anyway, I know that I have a huge bag of shrimp in there somewhere, so I really can’t wait to give this stir-fry recipe a try.
Cinnamon Frosted Flakes Bundt Cake from All That’s Left Are The Crumbs
This cake right here makes me want to bust out my bundt pan. And I’m not talking about the one that keeps falling out onto my foot every time I open my baking sheet cabinet door. I’m talking about one of the many special ones that are tucked away in my garage and feeling quite lonely and neglected.
Cinnamon Whiskey BBQ Chicken Wraps by Jolene’s Recipe Journal from Taste of Home
It’s always nice to look through Taste of Home magazine and find one of my own recipes, but it’s even nicer when I find one from one my blogger friends. Whoo hoo for Jolene, from Jolene’s Recipe Journal on her published recipe. It looks pretty yummy, doesn’t it?
Strawberry Lemonade Beer Cookie Bars from The Beeroness
Am I the only one that gets really pissed off every time I look at any recipe with the word lemonade in the title and see that it calls for powdered store-bought lemonade? That shits just nasty. Thankfully, this recipe calls for normal, natural, always in my house ingredients. And, there’s beer in it too. Added bonus.
