Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

French Pumpkin & Ham Quiche with Brie – First Monday Favorites – November 2019

Roasted Maple Bourbon Cranberry Sauce

Baked Barbecued Beans with Bacon

Cranberry Crescent Rolls with Maple Icing

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Cranberry & Beer Breakfast Bundt Cake

This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:

Butternut Squash Fettuccine from The Mountain Kitchen

While at the international market a few weeks ago, I purchased a new kind of grated cheese. I can’t wait to try it in and on something like this. Plus, I still have a butt-load of pasta in my pantry begging to be used.

Stuffed Shells with Pumpkin Sage Cream Sauce from The Spiffy Cookie

Well hello there. More pasta. Covered in a pumpkin sage cream sauce. Even better. I can totally see myself eating this for dinner. What about you?

Creamy Potato and Apple Gratin from Palatable Pastime

Alright, so we’re going to have to eat something for dinner besides pasta. How about potatoes? With apples? And cheese? Oh yes, lots and lots of cheese.

Peruvian Stuffed Potatoes (Papas Rellenas) from Cooking with Ewa

And then there are these potatoes. Oh my gosh. I am so drooling right now. These are on my must make as soon as I possibly can list.

Homemade Salted Caramels from Karen’s Kitchen Stories

I guess after all of the carb-loading, we’ll probably be craving something sweet for dessert. These caramels look like just the thing. Although, chances are that I’ll probably eat about a dozen of them in one sitting.