Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

1. We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
2. When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
3. We ask all linkers to pin the featured posts of the week for even more exposure.
4. Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

Little House Big Alaska

Trampling Rose

Savory Moments

The Saucy Southerner

Kelly Lynn’s Sweets & Treats

Cookin’ Mimi

Faith, Hope, Love, & Luck

Chef Sarah Elizabeth

Hardly A Goddess

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

French Cream of Carrot Soup

Roasted Corn Salad with Chile Vinaigrette

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Toss It All In Chunky Crockpot Tomato Sauce

This Week’s Friday Frenzy is Hosted by Hardly A Goddess:

Hi there. Barrie, from Hardly A Goddess here! Last week’s Friday Frenzy had so many great contributions. I just love seeing all these great ideas every week! Here are my 5 faves from what you shared. We’d love it if you’d pin these to your own boards:

This Week’s Features:

These Maple Glazed Toasted Oatmeal Scones from our own Trampling Rose look so good, but the smell-factor: cinnamon and maple…I can only imagine!

And then there are these little adorable packages of creamy cheesecake goodness from Cooking with Carlee. I love that these No Bake Lemon Blueberry Cheesecake Jars are no-bake and with real whipped cream…the blueberries on top are gorgeous!

For the crafty-side, I just loved the transformation of these little finds, from junk to treasure with the “shabby-chic” look that freshvintagebylisas gave these Vintage Thrift Store Jewelry Boxes and Display Upcycle.

I love when something is upcycled, or found to have many uses, don’t you? That’s probably why I love this Peppered Preserved Lemon Butter from MJ’s Kitchen. I can think of about 100 ways to use it, especially on chicken or fish, and she shares with us two ways how to preserve lemons too!

And finally, my Spring inspiration was in full bloom this weekend. We finally had weather that made me want to clean and spruce up my house. Penny’s Vintage Home provides SO MUCH inspiration! You have to visit this post to see how beautiful she has made her home. I can’t even fold a load of laundry in a day, so suffice it to say, I was inspired by her Spring Porch post!

This Week’s Link-Ups:

That’s all for now, though I have to say, it was SO hard to find my favorites this week, as there were great contributions to choose from. I love pinning them all to my Friday Frenzy board, and I know you will have no problem finding a few this week too!

Thanks so much for joining me today, I can’t wait to see what you share in the link-up below! ~ Barrie from Hardly A Goddess.

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