As many of y’all know, each month I take part in a group called Fish Friday Foodies, whose main goal is to share themed seafood and fish recipes each month in hopes of getting more people to cook and eat seafood and fish on a regular basis. This month’s theme hosted by Sue of A Palatable Pastime is Buddha Bowls, which are a healthy one bowl meal consisting of vegetables, grains, and an optional protein. The recipe pictured above, which is a Scallop & Kale Salad with Yogurt Curry Dressing would be a perfect example of a Buddha Bowl if you were to add rice, farro, lentils, couscous, quinoa, or even thinly roasted potatoes beneath it in a bowl.
Past Fish Friday Foodies Recipes from Faith, Hope, Love, & Luck
2017
January – Scallop, Goat Cheese, & Leek Egg Pie
February – Scallop & Kale Salad with Yogurt Curry Dressing
March – Drunken Irish Mussels
April – Sheet Pan Chipotle Lime Shrimp Bake
May – Thai Slaw with Imitation Crab Meat
June – Summer Caprese Shrimp Salad Roll
2016
January – Langostino Cajun Fettuccine
February – Cajun Langostino Chowder
March – Lemony Mayonnaise Cod, Shrimp, and Asparagus Parchment Paper Wrapped Bundles
April – Grilled Chimichurri Whole Shrimp
May – Cajun Shrimp Egg Rolls
June – Cornmeal Crusted Cod with Buttermilk Cauliflower Rice
July – Gourmet Prosciutto Wrapped Fish Sticks with Redneck Pineapple Chutney
August – Seafood Sliders with Pickled Beets & Baby Arugula
September – Flounder Cordon Bleu
October – Pepita Pesto-Coated Pasta with Shrimp
November – Southern Crab Rangoon
December – Hawaiian Meets Cajun Crab Dip Sliders
Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
